MURAYA

I really enjoyed the food. It was delicious and the prices were quite affordable. I'm really glad I've tried their amazing dishes. The service was warm and friendly.

Farouche is a true culinary gem offering modern French cuisine with fresh, creative dishes that delight the senses. Service is warm, friendly, and professional, with reasonable prices, highly recommended for your Paris visit

If for some reason you find yourself in Montrouge, I would definitely stop by this restaurant! I was here for a work dinner and we had a tasting menu. Everything was delicious and well presented. The bavette was my favorite dish but overall everything was delicious. Chefs and kitchen staff were also all very professional and friendly!

Simply! We reserved a table for dinner for 3 pax. We ordered all the dishes from the menu, we wanted to try everything, we didn't want to skip anything. All the food was outstanding, although some dishes stood out more with their layered flavors. The service had minor difficulties, but that does not diminish the overall experience! We discovered the restaurant on the Internet, and we still recommend it! I will remember one dish for a long time; Artichoke soup, chorizo, spices ... wonderful!

Incredible food. It's our favorite restaurant in all of Paris. You really get extremely fine cuisine and fresh ingredients for the price. We have been coming here since it was called Aubergine et Cie. The chefs really have a creative mindset and have been consistently good. Desserts were especially incredible pastry with cream of rose and grapefruit sorbet and other guest had a cherry and rhubarb poêlée with a fresh milk ice cream. Out of this world

Really great dining experience. Good staff, very good food. I would go back in a heartbeat. Only thing I would not get again was the house made lemonade. It was essentially just soda water. No citrus flavor.

Such a lovely find! We tried this restaurant after the high reviews and it did not disappoint! I enjoyed the focaccia starter, it was deconstructed and focused on the fresh ingredients, then the sea bream and pavlova for dessert. We had the wine pairing which enhanced the dishes perfectly! Excellent service! Would go back!

Very tasty, acceptable prices, super waiters’ team. Chef is not very customer centric but heavily offset by the waiters (very customer centruc) and quality offset food. Nice athmospehre. Menu changes every month which is very good