Dirigeants
Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).
Certifications
Aucune certification enregistrée.
Avis
Best mackerel and octopus I’ve ever had
Good food, good quantities. Lovely location on a nice day.
Great seafood! Everything was very fresh and delicious! The concept of the restaurant is unique, because you order 3 small dishes per person. Owner is very friendly and passionate about his work. Highly recommend to try if you are in Bouzigues .
Exceptional place. Exceptional food. Very kind owner=chef=waiter. Best place by far.
Truly wonderful. One chef (former professor, World Cup sailor) who does it all — cooks, serves, curates a deeply relaxing vibe. One of my favorite meals of all time.
Nine years ago we visited the first time le petit bouzigues. Today they change the local but the quality is the same. Excellent !
In this tiny restaurant Antoine serves platitos of mostly seafood … his combination of flavors, fresh ingredients and innovative cuisine makes those tasty Been there many times and it’s my favorite place in Bouzigues
This is our favourite restaurant in Bouzigues. Always a lovely welcome, and the food has a simple formula - the freshest fish beautifully grilled, with fresh herbs and garlic. Perfect. Really perfect.
Revendiquez cette fiche pour répondre aux demandes et la mettre à jour.