AAYT HICH BATI

Beautiful food and cocktails, exceptional service, great value and a lovely atmosphere in the courtyard!!

I had the good fortune to discover Tadig. The food and service were outstanding. I will certainly return. Thank you again for such a positive experience.

Was a great meal we got for Dinner. A bit too loud and little on spice. Is a Kind of Taste.

1. food is ok, but this is because Iranian food is generally delicious. But this restaurant is the worst Iranian food i tasted compared to others (over hundred). 2. Portions are very small. 3. Not very clean, sliverware and under neath the plates weren't clean. 4. Very cheap with meat quantity, very ! 5. People are really nice and friendly.

Very tasty and authentic Persian food. Nice place and athmosphere. Very Delicious

Excellent !

Tadig has a great atmosphere especially with the patio and the food is a great discovery. However, it is not kid friendly. I had mentioned that we had kids and it started off okay, but when I asked to get my son’s little meal reheated, there was lots of hesitation and I had to ask to get it back - which took them some time. The entree, drinks and kids meal came out fast, but afterwards, it felt like they forgot about us. We waited about 45 min to get the server’s attention and when he came, he asked if we were ready for dessert. We had not even received our main meal yet. All in all, I had to ask to get my son’s meal back, we had to literally ask for our main meal. When it arrived, it was cold. Honestly, I would say that it’s a nice restaurant and terrace, but not kid friendly and unfortunately for that, we are not keen to come back.

While the dining rooms were charming and the staff kindly if a bit stiff, the food was decidedly unexciting, starting with the eponymous “tahdig,” normally a generous flat piece of crunchy, butter-fried, saffron-doused rice over which Iranian families and friends have friendly fights to get the biggest piece — here, a tiny hockey puck of pressed rice with no crunchiness whatsoever…. The qormehsabzi was passable, the jujeh kebab listless, and the chelo kebab undercooked. These were all Iranian standards, here under m-spiced and uninteresting. if you have never tasted Persian food, you might find it somewhat interesting, but for those who have eaten proper Persian food before, go somewhere else.