Dirigeants
Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).
Certifications
Aucune certification enregistrée.
Avis
We had a lovely breakfast including omelette and crepes. Sami (owner) is very friendly and gave great service. We highly recommend this cafe.
Waiter smells like armpit which makes it hard to eat. Not sure why he asked for a tip. There wasn’t any service When you eat at a restaurant facing the beach, you expect overpriced food. However, the restaurants nearby have much better overpriced food
The food is amazing and affordable! The owner/waiter is really friendly and puts in a lot of effort. These are the best crepes I’ve ever had, with a great, lovely view of the ocean.
Cute little place for breakfast, typical of the area. Nice omelette and fresh carrot juice. Waiter really working hard and everything was good. Would go back for breakfast.
The food was delicious 😋! Definitely recommend if you want a fresh breakfast. I loved the ham and cheese omlette, and Nutella crepes! The service was fast and friendly. The space is clean and nice vibe to it. Perfect location in front of the beach.
My husband and I are staying right above this delightful cafe. We have frequented it during our holiday. The owner has been warm and welcoming and the food does not disappoint. I have had their simple burratta pizza, ham and cheese crepes, chocolate croissant and just this morning an amazing omelette with ham, cheese and mushrooms. Au CAFE de Juan has been one of the highlights of our holiday!
Great food and excellent quick service, went there every day we were in Juan les pin. The croissant with bacon cheese avocado and fried egg was my favourite!
We had a good breakfast, though it was a bit pricey (€30 for two people). We each had a café crème (as they didn't serve café au lait). For food, we had a croissant (which was perfectly golden, but a little over-proofed), a huge and delicious ham, mushroom and cheese omelet, which came with a small salad and a few pieces of bagel, and a sweet crêpe filled with apricot jam, which was very well made but could have used a bit more jam. All in all, we were quite happy with our meal.
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