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RECI MARIO

Vérifié

terrassement · dijon 21000 · ⭐ 4.7 (319)

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RECI MARIO — photo 1RECI MARIO — photo 2RECI MARIO — photo 3RECI MARIO — photo 4RECI MARIO — photo 5RECI MARIO — photo 6
Vérifié via les données publiques
SIREN978785673
N° TVAFR94978785673
Forme juridique1000
EffectifNN
CatégoriePME
AnciennetéEn activité depuis 2022
StatutEn activité

Dirigeants

mario reciEntrepreneur individuel

Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).

Certifications

Aucune certification enregistrée.

Avis

5.0 SandDuneProperties

Arrived in Dijon, checked into our AirBnB, and walked 5 minutes to Meridio. Chef Luca was outside taking a moment before service as it was about 10 minutes before opening. We chatted briefly and said we would return, but he ushered us to a table to enjoy a few quiet moments as the kitchen finished preparation. Our server, Anais, was bubbly and pleasant. Our broken French and her solid English soon had us set up for an 8-plate tasting menu and a bottle of wine that we shall remember for quite some time! Fabulous! Highly recommend this restaurant.

5.0 Andreea Olteanu

Love this restaurant. The food is delicious, we’ve ate here twice already. The first time was at dinner time and then we had our family visiting us in France and we brought them here for lunch. Each time everything was impecable, the food, the service, the atmosphere. Higly recommend it!

5.0 Alicja Smuga

Very pleasant and unpretentious restaurant for the dinner. Super nice service. The tiramisu is a surprise to definitely try.

5.0 Mark Hallerberg

The appetizers on the pre fixe menu were especially good. Real value for money given the quality and the amount. Friendly, helpful staff.

5.0 Rodrigo C

Amazing food, great atmosphere and the staff was very friendly. Perfect for a healthy and tasty lunch.

5.0 M

After many Restaurants, the best Restaurant and service from Dijon. Very nice people with great service spirit and the presentation of the food and wine is top.

5.0 Thomas Otte

How do I describe this evening? Is perfection at all levels of catering the right term? Yes. Flavour, composition, variety, taste, attentiveness, friendliness and hospitality spoiled us and made us feel so incredibly welcome. I can give it all back with a warm smile and lots of applause. Thank you!

5.0 Ian

Truly amazing food and service. Our lunch was amazing and the waitress was very patient, putting up with our terrible French. Even the coffee at the end was brilliantly made.

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