CIOLAN CONSTANTIN

Absolutely incredible. Every dish was delicious and felt special. We had the tomato burrata salad, grilled artichoke, anchovies pasta, ceviche, grilled fish, and a couple of drinks. Everything was outstanding. The atmosphere was amazing, the food was beautifully prepared, and the service was excellent. What really surprised us was the value for money. Our total bill came to around €115 for all of that, which is incredible considering many tourist traps charge the same amount for far less quality. One of the best meals we’ve had in Nice and a place we would happily return to. Highly recommended. ⭐⭐⭐⭐⭐

Had an absolutely pleasant experience dining here. Came just pre-summer so it wasn't too crowded. And the food we ate was truly delightful, we had the grilled prawns, zucchini flowers, seabass and the pork shoulder. Flavours were on point with the meat being tender and the seafood fresh. Even the bread served was crusty and flavourful, which having been to a couple of restaurants in the south of France the breads aren't typically their strongest suite. Ended with a white chocolate meringue passionfruit dessert which provided a sweet sour hit that was light on the palate! Service was delightful, friendly and attentive with a vibey interior though in summer the outdoor seating would be lovely.

I got the lunch experience there. The atmosphere there is really nice! The presentation of the dishes was visually pleasing. The starter and main dish I chose are in Thai style, and it’s quite refreshing. The dessert was a bit disappointing for me as the chocolate mousse was too airy and light. In general, the portions of the meal were just enough for a girl but it’s a worth trying restaurant if you want some fusion french cuisine.

Amazing experience for our first meal in Nice. We found a gem. Our waiter made some great recommendations (especially liked the pork shoulder and risotto) and was very kind speaking English with us. Highly recommend the sea bass crudo and mushrooms as a starter.

I honestly don’t understand how places like this start presenting themselves as ‘trendy.’ The people here simply don’t know how to cook, and they can’t even handle basic presentation, let alone service. The food wasn’t just bad, it was completely empty. Not a single dish had any balance of flavor or a coherent idea behind it. You can’t just boil beetroot and call it a tartare. The plating was terrible. Undercooked, cold egg in a mushroom dish was especially disgusting. The octopus was bad in every possible way: overcooked, dry, with a burnt, bitter crust. The potatoes were overdried, as were the pieces of chorizo, which were nearly impossible to chew. The service was very poor. The waitstaff seemed tense and on edge, like they running a marathon, offered almost no help with the menu, and kept clicking their pens, which was extremely annoying. We left hungry and with bad taste in a mouth, like we’ve visited a cheap canteen, but paid 100+€ for that.

We found this gem from the Michelin guide and I highly recommend everyone go before this place gets too cool for anyone, because it is inevitable. We did the tasting menu for dinner which was a steal at only €50. Each dish was incredible and the chefs cook right in front of you at the bar for the tasting menu. Dinner and cocktails were delicious. Staff and chefs were so kind and warm, would definitely come back if we ever visit Nice again.

This is a very nice restaurant, with a cozy, yet formal atmosphere. The dishes are very well presented and the taste of everything we had served was magnificent. The staff are all very welcoming and made sure we had an enjoyable time. I highly recommend opting for the chefs choice of food for the evening: We were served four starters, a main course and a dessert. Everything was a surprise, and all so, so good!

Carlos and his team were incredible. From friendly service upon walking in the door, to the attentiveness with every detail of each meal. The entire dining experience was fantastic. The food was balanced with so many different tastes. It was like nothing I had ever eaten before. Very delicious!