Dirigeants
Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).
Certifications
Aucune certification enregistrée.
Avis
Went once for drinks and once for the brunch. Staff is friendly, place is clean with its hundreds of winebottles and cozy design Brunch is incredible, vegetarian and meat option - home made and delicious 💕 left feeling like I could not possibly feel any better
Came here for dinner and a drink. Got the steak/meat of the day. It was pretty good, except they sliced it oddly to cook. Didn't really affect the flavor or texture overall was decent. Didn't really like the sauce that much but the meat was fine on it's own.
We went there completely randomly and were truly not disappointed ! If I had been looking for a specific place this is where I would have wanted to go. The decoration and atmosphere is pretty special, I liked it. The music is interesting. Definitely destined to be a "hype" place, especially for brunch ! We shared a brunch for 34€ for two and it was very nice. The savoury food, the sweet food, and the drinks were all homemade and tasted really nice. The staff was great. The place was clean. It's worth a detour !
Really great atmosphere. Really great music. Really great beers. Really great food. The Miches are pull apart breads and are delicious. We had the chicken caesar salad which was also delicious. The planchettes looked amazing. I'm really looking forward to returning and trying other beers and other menu items. I highly recommend this place. Edit: the planchettes are huge and deep fried.
I think I might have found my new favourite restaurant for a really good plat du jour. I liked the choice (three dishes, all equally tempting) and the quality was excellent - fresh, homemade chips and absolutely delicious mussels. I can't wait to go back!
Great and beautiful loved my Time here thanks a lot
We went here to get brunch (Saturdays and Sundays) and they had a veggie option and a meaty option. Both were pretty awesome and not exactly what you would expect. Some olive and tomato biscuits for example that I've never seen before, really good. The place was pretty empty which was weird cause every other place was packed. But neither service nor food disappointed at all, we had a great time.
Great spot for brunch. They have a really cool aesthetic with old carpentry tools and photos.
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