Dirigeants
Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).
Certifications
Aucune certification enregistrée.
Avis
Friendly and helpful staff, delicious food and great views. Clean and cosy rooms. Breakfast included.
We loved this place. Super friendly and efficient staff. We arrived at the table which was ready for us with apertifs for 2 adults and a child. Stunning setting overlooking the mountains. We could watch the chef cooking on the grill. Great choice in menus and very decent prices. Our food was delicious. Duck beautifully cooked. Soup, rustic and wholesome. Deserts were sublime, especially the figs in arnagnac sauce. Very little English spoken which was great for our French practice and We still felt incredibly welcomed. Cosy rooms and cute gnomes and rustic decor.
Incredible atmosphere as a visitor to the area. Really attentive professional staff that went over and above. Charming to see the food cooked in front of you over fire. Don’t miss this if you’re visiting the Pyrenees and looking for an authentic traditional experience!
This place is very disappointing. The food is copious but not quality. The waiters are very unprofessional and not polite. And the place is trying to be fancy in a fake decor. Also pretty pricey. I would much rather go for less, simple, but tasty.
the setting is fabulous and the food great. Service was good. But make sure you call ahead for a reservation
Such a fabulous restaurant with really exceptional food. The ambience is fantastic and service is good .Thé desserts were so tasty as was the rest of the dinner. Go there you won’t regret it!
Have friends arriving for a holiday during which one has a 70th birthday so wanted to find somewhere special to go. This hit the spot. Lovely views of the mountains and the food was excellent. Reasonably priced and good choice and quality.
One of the best restaurants in the central Pyrenees, between Luchon and Peyragudes skiing resorts, a bit hidden in a small mountain village. Nothing for vegetarians since delicious steak and meat dishes served with cracking baked potatos. I had a mixed grill plate the kids enjoyed a big junk of a tender côte de bœuf.
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