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COBALTE

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construction batiment · lyon 69006 · ⭐ 4.9 (334)

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COBALTE — photo 1COBALTE — photo 2COBALTE — photo 3COBALTE — photo 4COBALTE — photo 5COBALTE — photo 6
Vérifié via les données publiques
SIREN944796804
N° TVAFR81944796804
Forme juridique5710
EffectifNN
AnciennetéEn activité depuis 2025
StatutEn activité

Dirigeants

MARIE FOURMAUXDirecteur général délégué
Rémi FOURMAUX ARCHITECTEMembre du conseil de surveillance

Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).

Certifications

Aucune certification enregistrée.

Avis

2.0 CA H

I tried all three main dishes on the menu for this week since we were a big group. They were well-plated and had diverse ingredients but still lacked seasoning, flavor, and excitement. The entrée was more memorable. . . but at that point why should we stay/pay for the plat and dessert ? It was disappointing to me and for the price I must say I wont come back and cannot recommend. If the price was more reasonable I wouldnt mind coming back because the main dishes were o.k in all fairness. The serveuse was very nice and thorough in her explanations.

5.0 LauraEmma Danova

I especially loved the creative corner where they upcycle all of their old menus and people can create art with them. The barista was so lovely and friendly and the coffee was delicious. Loved it🧡

4.0 Paweł Depukat

Everything was almost perfect! 🤩♥️ The location is amazing — on a warm, sunny day, you can sit outside and really soak in the city vibes. Service: A young and beautiful lady was extremely kind and friendly! She walked us through the menu step by step and even shared a little story about the place — such a nice touch. Food: The appetizers and desserts were great! However, the main dish was just okay. We had a meat dish that was full of veins — I couldn’t even cut it with a knife. That’s the only reason I’m giving 4 stars instead of 5.

5.0 z.k. zn

Very pleasant experience at this restaurant. Young lady who attended to us was very friendly and helpful. Food was delicious with generous servings too. We ordered an entree, 2 mains and 1 dessert for 2 people and we were too full after the meal.

5.0 Allen Huang

Had an amazing dinner on Labour Day (1 May) and there were only 2 staff working!! A waitress and a chef - they were super professional and everything was perfect. Nothing was rushed and the waitress carefully took our orders and explained all our dishes - despite the restaurant basically being completely full!

5.0 Lotte

Delicious food! Really good, pure flavors. Lovely atmosphere too, especially on the terrace.

5.0 Jessica Fagrell

I was blown away, the soup was incredible. The menu changes every week, and everything is locally sourced so it’s always freshest of fresh. Next time I would come hungry and order the whole menu!! I came at 830 on a weeknight no reservation, and it wasn’t crowded.

5.0 Julian Rossy

We had a fantastic evening at La Maison Colbate! The food was incredibly delicious, crafted with fresh, local ingredients. The staff was exceptionally friendly, and we absolutely loved the charming terrace. If only it were closer to home—we’d visit all the time!

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