DUMITRU GEORGE

Excellent food well served. The starters were outstanding; I highly recommend the “Carpaccio de Poulpe.” We struggled to finish the main course, mainly due to the 40-degree heat today, as it can get quite hot at lunchtime in Corsica and the area is shaded but not air conditioned… adds to the experience. I highly recommend this restaurant for a refreshing change from the usual local spots, whether family-owned or not, which often serve the same classics.

The Beef Wellington was exceptional—perfectly cooked and full of rich flavor. Each bite was a delight, especially when paired with the creamy truffle mashed potatoes and a robust glass of local red wine. A truly harmonious and indulgent dining experience

We were couple visiting from London, and having completed the rigorous GR20 hike, treated ourselves to a dinner here. The restaurant is exceptional, probably the best meal we ever had! The food was masterfully executed, using high quality fresh produce. Everything was delicious but also so intricate and super generous. We ordered the octopus starter and beef wellington - which we could hardly finish! Fresh bread & butter, table water, amuse bouche & petit fours were also supplied. Excellent value for money. The staff deserve special mention - we did not have a booking, and our French is not great, but they were all superb. Hard working, pleasant and very professional - I wish London had waitstaff like this! The ambience is also very nice - low key quiet luxury. Easy access via a ramp too - great for elderly or immobile people or for GR20 survivors 😅 Thank you for a wonderful memory.

Superb restaurant, certainly the best within the region. The food was excellent and the service outstanding. We have visited some of the best restaurants in the world and this one is way up there with the best, highly recommended.

The food is absolutely stunning, and the servers were helpful and pleasant. There is no English menu, but the servers will help you choose. For a full meal with an appetizer, main, dessert and some drinks it was about 160€ for two people. I recommend getting in early as it fills up really fast and some tables seemed to wait a bit for their food. I highly recommend this restaurant.

Really cool resto with fantastic food. Didn't make it to dessert as one of the family was unwell but starters and mains superb, knowledgable sommelier and friendly staff.

This was the best meal we had in the south of Corsica - it was fuss free, service was excellent and while not cheap, the food was excellent and portions were substantial. We had the cannelloni and stingray for entrée, monkfish and pigeon for mains. Everything was actually perfect. We were quite full so shared one dessert - the pistachio dome, which was ok, but paled in comparison to the rest of the meal.

The food at this restaraunt was exceptional. We can really recommend the Octopus Carpaccio and the Sea Bass. Staff was very friendly and the atmosphere is great. Would come back for sure.