KARBOUA LAZHAR

The food was AMAZING first of all, and the atmosphere was very chill and gave off a very cozy feel. We did not have to wait very long for food, partly because we came quite early, and our waiter was very nice. We appreciated the mango smoothie, dessert and the unlimited bread!

This restaurant is insane crazy marvelous, the best escargots i ever have in my entire life. I never bother to drop a review for a restaurant, even a michelin, but somehow i am compelled to leave a review for them. Maybe this is the only way i can think of how to repay this restaurant that already serve me the best french food so far.

A gem in Annecy. A short walk from the old town this place is not to be missed. With a choice of fixed price menus or a la carte the food is tremendous. The service was fast and friendly and our server was terrific. You must eat here if youre in Annecy even for one day

In this modest-looking place, I had the best meal I've had in a long time. We decided to have the duck dish of the day. All the starters, desserts and main courses were incredibly tasty and would not be out of place in a Michelin-starred restaurant. Thank you very much. The wine was also very good.

It’s a bit sad and disappointed about how they treated the customers responses….they don’t even wanna improve or give you any answers about it…. So crazy How can this kind of restaurant improve ?! Maybe they don’t because they have too many many customers We went to this restaurant and the pastries and main course meat are a bit stale and dry We spit most of them out … The French food couldn’t meet the standard of the food That’s quite disappointed

Excellent food and service! Definitely will come back again1

Great surprise in Annecy! We had the menu with 3 dishes and it was a blast! Apart from the delicious dishes, they served some free and appetisers, like a delicious gazpacho. All dishes were beautifully served and delicious to taste! Sophia and the other guy who were taking care of our table were super friendly and nice. Great experience and I strongly recommend it.

The food was disappointing—small portions yet expensive. We paid €170 for four people (1 starter, 4 mains, and 1 dessert). We would have been happy to pay that if the taste matched the price—but unfortunately, that wasn’t the case. The starter (sliced meat) was dry. The fish was fresh, but lacked flavor, as if the fish and the sauce were cooked separately. The Spanish pork was quite tough and bland. The dessert, which was apparently their signature dish, was underwhelming. The red sauce tasted store-bought, with a hint of cough syrup. The beef tataki was decent (but it’s like Asian fusion, which we do not expect that at a French restaurant) and the octopus dish was just average. They do serve complimentary bread and appetisers. Bread is cold and hard but appetisers were fine. Wine is good.