ALBUQUERQUE ANTHONY

We tried the set 3 course menu, it was ok. The starter was tasty and nicely presented. I tried a steak for my main course and it was awful and barely edible. For dessert I tried the crumble, served cold with delicious ice-cream it was ok.

WE LOVE IT HERE..😀 Go any day, but especially nicer on market day (Tuesday) arrive before 10:00am have coffee then book for lunch. Wander around market back for lunch. The owner is amazingly welcoming and friendly and the food is superb. There is a Plat du hour option and it has always been amazing food.

LOVE IT HERE! Been coming for years. Food is excellent and reasonably priced. The hosts are incredibly friendly and accommodating. The service is excellent and there is a lovely atmosphere in summer and in winter. The duck breast is the best we've ever had!

The best little local restaurant. The dishes are always fresh and made from locally produced food. Philippe, the owner, is always there to welcome everyone with a smile, attentive staff, and a lovely atmosphere. It is our go-to place where we know we will never be disappointed.

The menu is small but what it lacks in choice it more than makes up for in quality. The food is all cooked to order and is second to none. The owners/staff are lovely and provide a great welcome. Highly recommended

Really charming local neighbourhood restaurant. Small menu with an affable smiling host. Lovely food big on flavour and at great prices. Had the Fixed price menu and was stuffed. Left my scarf behind and phone the next day to see if they had it, when I returned to collect I was great Ed like an old friend. When I mistakey said "si tu plait" and corrected myself with 'vous", our host dismissed it. Lovely place.

I ordered the duck grillé "rouge" and got it weeell over medium. Also, it was apparent to anyone who has ever cooked duck at home that it had not been cooked fresh, all the slices had coagulated on each side, as happens if you let it sit for some hours and then reheat for instance. When I asked for another one, I was told that is the way it always comes out when you BBQ duck, something that I think the waiter and I both know is incorrect. In any case they would not let me have a new one, and as I (incredible, I know!) was at the restaurant in the first place because I was really hungry - I finished it, dry and cooked through as it was. When the waiter came to take out the dishes, he smiled and commented - as if to a disobedient child: "You ate it all!" Rude af - to put it medium rare. As we already had ordered the three course lunch, we had the Creme Catalan and Profiteroles with hot chocolate sauce. Honestly, had it not been for his smug and selfsatisfied comment I would not have been bothered to mention it. However. The profiteroles were frozen in the middle and the hot chocolate sauce had split. Yet, with the slow service in the heat, the frozen profiterole actually was oddly refreshing. 60 euro for two people (no wine). Will not revisit to put it mildly.

Lovely evening meal. Food was delicious and service was good. Parking outside restaurant which is in a quiet location.