Dirigeants
Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).
Certifications
Aucune certification enregistrée.
Avis
We walked in at 8.45pm for dinner, without reservation. Luckily they were able to accommodate us. Very warm and friendly welcome, and good recommendations for food & wine, especially since we don’t speak French. We had the soup of the day (mushroom) which was light and delicious, the lobster risotto with morel, which was pretty incredible with unusual bursts of flavour, and the lemon meringue pie was simply fantastic. We left satisfied and very full!! Keep up the good work! UPDATE: We went back again for lunch that same week, and the food and welcome was just as good!
Outstanding restaurant. Probably one of the best in the city. The location is perfect, quiet and very charming, the food is excellent, fresh products and homemade dishes (the lemon pie is out of this world), service is gentle and irreproachable. Highly recommend!
The absolute best meal my wife and I had on our honeymoon in Cote D'Azur. The food, service, and ambiance were unmatched. This is a true gem and I wish I could bottle this dinner up and uncork this when we come home.
The best restaurant we tried in Hyères in our short stay. Comparable with Baraza. We were a bit late but the service was so nice and kind. The food was amazing, specially the lobster risotto oh my God I still remember it! You definitely need reservation here, the terrace was nos very big.
Lovely terrace, great food and friendly service. The fish was so nice!
A wonderful dining experience, our favorite in all of Southern France so far. Wonderful food and a delightful host/owner. Everything was delicious but the scallops are a must. Highly recommend eating here.
Nice little gem in the Old Town of Hyères. Super cosy street Excellent food, great service!
Delicious meal in a lovely setting. The dishes were excellent. I particularly enjoyed the scallops and the vacherin. Service was very friendly. A great restaurant in a charming setting.
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