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ENEA

Vérifié

promoteur · ciboure 64500 · ⭐ 4.5 (721)

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ENEA — photo 1ENEA — photo 2ENEA — photo 3ENEA — photo 4ENEA — photo 5ENEA — photo 6
Vérifié via les données publiques
SIREN909399768
N° TVAFR14909399768
Forme juridique6541
EffectifNN
CatégorieETI
AnciennetéEn activité depuis 2022
StatutEn activité

Dirigeants

PROALDIM DEVELOPPEMENT
PROALDIM

Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).

Présentation

Set menus of Basque seafood & meat dishes in a colorful family bistro decorated with fishing nets.

Certifications

Aucune certification enregistrée.

Avis

5.0 Alison Young

We were lucky to get a last minute reservation here last night after reading reviews. It didn't disappoint. We had a fish platter to share which was delicious, full of flavour and very fresh fish. The gentleman serving was welcoming, had a great sense of humour and attentive. There was a relaxed atmosphere. We loved it and would recommend it 100%

5.0 Daniela Figueroa

Found this place whilst we were visiting for the bank holiday and immediately made a reservation for dinner. Fantastic food! We went for the full menu and were not disappointed. The owner is super friendly and kind. (Next time if we’re not so hungry we’d opt for the smaller menu.) We felt looked after! Eskerrik asko

5.0 Rich Anderson

One of our top ten dining experiences during our month-long trip to France (Normandy, Loire, Pays de Basque, Carcassonne, Provence, Lyon, Beune, Reims, and Paris).

5.0 Sue Frause

Wonderful dinner! Love this small resto, and just several blocks from our Grand Hotel de la Poste here on St-Jean-de-Luz. Our waiter Nicolas was the best, as was the ambience of this small resto.

5.0 C A

Very good food. Single waiter for a full resturant so ull have to be prepared for some waiting. Decor abit old but genuine. Definitely worth the money and a visit.

5.0 Pelin Cankurt

Very cute little traditional Restaurant. Merlu Navarraise was the best, also the squid ink entree was yummy. The staff is very nice. Highly recommended ti take the 2ppl menu.

5.0 Mary Fernandez

That seafood platter was like all the marine biodiversity of the Bay of Biscay crammed into one pan. You even have enough of the liquid in the pot for a soup. Gluten free options, really charming and friendly waiter, and just an authentic, made with love meal.

1.0 Sami ST

Completely surprised and disappointed. Surprised by reviews about this restaurant that presented it as a good and even great one. (Very) disappointed by the food, it was just ok and price is not that ok vs quality. And the worst is the service, I have no clue how people manage to find that guy funny. Not at all. Condescending. Hiding behind sarcasm to convey some rude messages. Making you and even telling you if people are not happy they can leave😮 Typical bad welcoming manner making you feel you’re just a number. At one stage I even felt in a tourist trap! I am French and just want to add that this has nothing to do with not understanding the culture. If I could I’d put 0 star for the waiter/owner I would! There are plenty of other nicer options in this city.

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