SEIZEBAT

For somewhere outskirts of central of France, we spent a total of 40€ on 2 fondue over lunch: cheese & fondue bourguignonne - each 20€ & you can refill the fondue however you want. I think the price is really worth paying for! The cheese was mixed with two types of cheese tho.

We were only familiar with cheese fondue, but the waiter kindly explained the process of oil and wine fondues. Both were delicious. We also enjoyed a chocolate fondue with fruit for dessert. They have a really nice locally produced rum. Staff was friendly and able to help out English speakers with little French knowledge.

This place was fabulous. The service was amazing, the food was great and the atmosphere was very good. Would definitely recommend the place to anyone looking to eat a good amount of food at a reasonable price.

Shocking service. We don't speak French so I guess that's our fault. 50 mins waiting for food. We ordered fondue and the fish. 50 minutes!? The fondue was brought to our table raw where you can boil it yourself. I don't know why it took 50 minutes for raw cheese to be brought to our table. The fish was very very bland on bland rice with tasteless vegetables. I will never return here.

Interesting concept but very poor service. The speed is very bad, there are no explanations for new guests, the waiter just runs away from you and you wait for him to appear for 20-30 minutes. At the same time, the price - quality of the dishes does not meet expectations. French fries are very overcooked and bitter. Duck meat - without garnish. Spices and salt were not put on the table. I just liked the salad. The renovation in the toilet is very poor and does not match the prices of a restaurant in the city center. I strongly do not recommend visiting this institution on busy days and times, they can not cope with the increased load.

We loved this restaurant. A great choice of raclette, fondue, fish/seafood, meat and also mussels and more! Great atmosphere, great service. We will definitely return.

The meat from the plancha terroir was delicious, especially the duck meat (magaret). So are the sauce poivre and the salade ! The server was real nice and enthusiastic, too !

We each got the Menu of the Day with different appetizers and entrés. All the meals were really good. The service was great. We will return!