SASU BC 11

Truffles with a bit of potatoes or carpaccio, truffles with soft boil egg, or oysters cod etc even a truffle based deserts, summer truffles, fall winter each season has its truffles! Lovely and indulgent, owner is warm and welcoming helps you choose a unique wine paired to your tastes and dish, ooohhhh! Almost forgot great unique choice of local wines. Philippe Barriere in the king of truffles. Definitely a good adresse, ❤️ nice environment on the new church courtyard so beautiful neighborhood.

Exquisito! A unique experience, a mix of fine wine and truffle plates. We tried the oyster with truffle butter, the duck truffle stew and the truffle tiramisu and we enjoyed every bite of it!

This is an amazing restaurant run by a lovely and friendly man who allows you to sample several of his local wines before committing to a glass or bottle. It was great to try truffles and they were available in such varied dishes. The atmosphere was perfect and the restaurant is located right next to the castle which is lit up magnificently at night.

We really enjoyed our meal. Unsurprisingly truffles feature generously in everything. They freshly grate truffles for many dishes just before serving. The approach to wine is great as they bring out three bottles to try, explaining each in turn. We had a nice evening in this intimate setting. Highly recommended if you want to try truffles. More expensive than other places, but a nice experience.

Wonderful place! My first real truffle experience. The smell of earthy truffle fills the air as soon as you step in the door, and the owners are very friendly and cheerful. The menu is listed only on small blackboards hanging on the wall, in French - very cute! - so use Google translate or go with the recommendations! We did a bit of both. As far as the food, it was a bit of a mixed experience for me. The truffle butter with bread was incredible - by far the most vibrant and delicious truffle flavor I have had in any dish at any restaurant. The truffle tiramisu was also delicious, though the truffle flavor was hard to pick out; I thought it had some savory notes, which added to the flavor. The truffle scallops were interesting and very good, but low on that familiar truffle flavor I expected, even though entire slices of truffle covered the scallops. And the duck with mashed potatoes and truffle really left me hanging. There was a pile of shredded truffle to stir into the dish, but it didn't seem the truffle flavor was there at all, and the dish itself was also lacking. Is the truffle just somehow different when it's not mixed into something like butter? I don't really know. Regardless, it was a good experience, and I would like to come back to try again. Four stars for the mixed experience; dishes are smallish so order several to share and be sure to add the provided sea salt to enhance the flavor.

I came here 3 years ago and I came back today. My sister came back a year ago. Coming back to a restaurant that is 4h drive says everything of the place, the food and the owner.

Awesome experience. If you want to enjoy dinner then come here. The food is awesome and also the service. This is not something where you will gett tourist menu. You will also learn a lot about all the local wine.

Now this place was really good. O my days i would give it 10 stars If I could. Lots of really hight quality food, all truffel based, with a few extras like cheese and cured meat. The waiter was top, he helped us decide and gave us lots of wine to taste and the wine we had was amazing.