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LE GIULIA

VérifiéArtisan

promoteur · chantepie 35135 · ⭐ 3.7 (1373)

Demander un devisSite web
LE GIULIA — photo 1LE GIULIA — photo 2LE GIULIA — photo 3LE GIULIA — photo 4LE GIULIA — photo 5LE GIULIA — photo 6
Vérifié via les données publiques
SIREN892714718
N° TVAFR65892714718
Forme juridique6599
EffectifNN
CatégoriePME
AnciennetéEn activité depuis 2021
StatutEn activité
Chiffre d'affaires (2022)3 €
Résultat net-27 962 €
Capitaux propres-52 167 €

Dirigeants

ELLYPSIS
LAÏTA PROMOTION
bernard gaudin75
francis renault75

Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).

Certifications

Aucune certification enregistrée.

Avis

5.0 Sofi Zhavoronkova

One of our absolute favourite restaurants in Paris. We went back this weekend with a friend who was visiting, and everything was just as good as we remembered. The atmosphere is warm and relaxed, but still feels special — perfect for a nice dinner without it being too formal. The food was fantastic. The pasta was cooked perfectly, full of flavour, and the burrata was so fresh and creamy it disappeared in seconds. You can really feel the quality in every dish. The staff were super friendly and welcoming, which made the whole experience even better. We never felt rushed, and they made us feel right at home. Highly recommend — this place never disappoints.

5.0 Yo

I assume people giving bad reviews were annoyed with all the entrance politics, they make it kinda hard to get in… but if you go in a less busy day you can enjoy the amazing food, quick and efficient service and prepared staff. Loved the calamari and the tiramisu, great decor too, I would recommend it.

1.0 Оля Красюк

Extremely disappointing experience. On our very first day in Paris, we got stuck in traffic and had our apartment keys stolen. We immediately called the restaurant, explained the situation, and kept them informed the entire time. Despite all of this, we arrived only 40 minutes late What is truly shocking is that they refused to seat us, even though there was still 1.5 hours left on our reservation. We clearly explained that we did not need the full two hours and that the remaining time would be more than enough, but there was absolutely no willingness to help or show any flexibility. Instead of understanding that unexpected situations happen, they chose the least customer-friendly approach possible. To make matters worse, they also kept our €200 deposit. We understand the importance of reservation policies, but hospitality is also about treating people with basic understanding and respect. Sadly, this restaurant showed neither. We left feeling frustrated, disappointed, and unwelcome.

5.0 Federica

Absolutely fantastic experience! The food was authentic and full of flavor—honestly felt like I was dining in Italy. The pasta was perfectly cooked, and the tiramisu was one of the best I’ve ever had. The staff were warm, attentive, and made us feel right at home. Highly recommend this place if you’re in Paris and craving real Italian cuisine!

5.0 Anastasiia Khoma

Me with my friends decided to check out the restaurant here before heading to a party and it turned out to be a great choice. The interior is stylish, the food is genuinely tasty, and the cocktails are well-made and flavorful. It’s one of those places where you can relax, enjoy good company, and grab something delicious without any rush before party starts. Definitely will come back 🍷

5.0 Carol Palomba

An unforgettable dining experience! The flavors were rich and authentic, and the portions were generous. The staff went above and beyond to make sure we had a great evening. Perfect spot for a romantic dinner or a night out with friends. Can’t wait to return!

4.0 Javier MD

Good place, but overall, I found it overpriced—even by Paris standards. We paid over €130 per person without ordering excessive amounts, just some pasta, meat, and the cheapest wine option. While the quality was decent, the price didn’t quite match the experience. It’s clear that part of what you’re paying for is the atmosphere and access to the downstairs disco. The ambiance is nice, but the club felt more about “postureo” (as we say in Spain)—focused on image and social status rather than pure enjoyment. That’s not necessarily a bad thing, but something to keep in mind depending on what you’re looking for. One key recommendation: if you plan to go to the club after dinner, book the third and last seating. The restaurant operates in three dining shifts, which is unusual, and we mistakenly thought the second one (10:30 PM) was the last. However, we were asked to leave at midnight, and the club only starts getting lively around 1 AM. To make the most of your night, the best option is to dine in the last seating so you can seamlessly transition to the club, which stays open until 6 AM. Overall, a good spot, but mostly for those who value the scene and the experience over just the food.

5.0 Marta Gatto

A hidden gem in Paris! From the moment we walked in, the atmosphere was cozy and inviting. Every dish we ordered was delicious, especially the pizza—crispy crust and fresh ingredients. Service was impeccable, with great recommendations from the waiter. Will definitely be coming back!

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LE GIULIA — Batup Place