KOUAM ABD EL GHANI

Were recommended to visit this restaurant and it turned a delicious adventure. The waiter/cook/barista took his time to explain the different dishes of the menu to us even though he was working alone that evening. We had a triple course menu with the typical french boiled eggs with mayonnaise as starters, Toulouse sausage with mashed potatoes and kabeljau filet with steamed cabbage as main course and an upside down apple pie as dessert. Unbelievably delicious from start to end, definitely worth the recommendation!

Lovely haute french-african cuisine. Very well priced and high quality. 2023-01-14 dinner We ordered one carte blanche €42 and one vegetarian €35. Everything was amazing! Starter - Warm rocket salad with octopus and pasta Vegetarian starter - Eggs with special sauce and grains Main - Deliciously fatty fish, small chicken-like bird, roasted vegetables Vegetarian main - Dauphinoise, roasted vegetables Dessert - Coconut muffin, cream

Favorite location in Bagnolet so far 💘 The whole team is sweet and dedicated to the well being of the customers. It’s the food for me ; with vegetarian options for my besties 🫶🏽 outdoor is cozy, indoor is fab. Beware : I’ll be back.

We went to this restraunt for my daughters birthday. The food was ver delicious, the service was excellente and the ambience was simply great! I told them that it is my daughters birthday, so they prepared lights, music, and candles. We appriciate everything a lot, overall amazing restaurant and my daughter was very happy, we’d like to thank the people working for everything!

Good restaurant. The menu is very original. Everything was subtle and tasty. We were there has a group for a birthday and the service was efficient. The staff is very friendly. It’s hard to find a parking place in the neighborhood.

Amazing family-owned restaurant, run by 4 people, 2 serving and 2 in the kitchen. Everything was top notch: service, display, food quality and taste… What a surprise, I was just staying in a hotel right around the corner looking for a place to eat and found this amazing spot. Can’t recommend it enough, I will definitely come back if I have the chance.

Interesting, tasty food. The waiting time was very long, but we were provided with complimentary bread (delicious!) and a small bowl with fish paste. Enjoyed my experience, but the slow service is affecting the score, otherwise would be 5 stars :) I would recommend this place :)

I had lunch for 18€ plat + dessert. Filet maquereau with braised endive. The mackerel tasted fresh, cooked just right, not over cooked, The endive was caramalized. And dense rich chocolate mousse for dessert. I was very happy to have discovered this place for the quality at a decent price.