Dirigeants
Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).
Certifications
Aucune certification enregistrée.
Avis
What a delight! The restaurant offers high-quality French cuisine with local specialties. We were the only guests this evening and received excellent service. The dishes were incredibly flavorful, and the generous portions made it impossible for us to eat three courses, even though we would have loved to try everything on the menu. Thank you for a wonderful evening.
Miva was an excellent server and the food was good. Cool atmosphere*
We went to the nice little restaurant for a small lunch. We took a sparkling wine for appetizer. It didn't sparkle at all, it was open too long. Then we took the foie gras. It was very good. The red wine was open minimum 2 days. The next dish was a sea fruit risotto. (30€) It was heaven and hell. The fish was perfect. The scallops were very well made but not good quality. The langoustine was old and overcooked. The springroll was not only salty but so salty you could not possibly eat it. 😭 The price/value was simply bad. And there were big mistakes in quality and preparation. I told the owner/manager. He wasn't really interested 🙄
Very tasty and the people there are so friendly. They have a different menu regularly. The food is very exquisite and delicious.
Very nice restaurant with superbly prepared food and a relaxing atmosphere. Menu changes weekly.
Super restaurant
Excellent restaurant !
Maître restaurateur sur le tampon , les plats sont de qualités et recherches. C est une cuisine intuitive où les produits sont travaillés dans le respect du goût avec un certain jeu de texture . Le goût, la qualité et les quantités sont présents. Le cadre est plus agréable à l extérieur qu à l intérieur, ou ca peut être un peu bruyant. Rapport qualité prix interessant.
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