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ECO-LOGIA

Vérifié

promoteur · bastia 20600 · ⭐ 4.4 (414)

Demander un devisSite web
ECO-LOGIA — photo 1ECO-LOGIA — photo 2ECO-LOGIA — photo 3ECO-LOGIA — photo 4ECO-LOGIA — photo 5ECO-LOGIA — photo 6
Vérifié via les données publiques
SIREN838505501
N° TVAFR92838505501
Forme juridique5499
EffectifNN
CatégoriePME
AnciennetéEn activité depuis 2018
StatutEn activité
Chiffre d'affaires (2020)117 253 €
Résultat net30 168 €

Dirigeants

olivier andre alessandriniPrésident

Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).

Certifications

Aucune certification enregistrée.

Avis

5.0 Dominic Hamilton

Excellent home made pasta. Good range of sauces. Lovely people. Delectable desserts.

4.0 Alessandro Mastrogiacomo

Good handmade pasta with a variety of many different choices. Not enthusiastic for italian classics like spaghetti alle vongole or tagliatelle alla bolognese but the conchiglioni with the burrata and fresh tomatoes were really good.

5.0 Rania F

Came here for lunch and we are so glad. The food was amazing and it’s fresh, homemade pasta. Great service and they don’t rush you out. And it’s really well located: you must try their pastas.

5.0 Henry

You are sure to be greeted with a friendly smile and delicious pasta at this lovely little gem in the centre of Bastia. The owner recommended some excellent dishes which all of outstanding quality and washed down with an excellent dessert and the local digestif. Highly recommend visiting this restaurant. Merci.

1.0 Isabel

Don’t go here. The service was absolutely horrible. The servers disliked us from the first minute (do not like tourists?) and were extremely(!) rude. He insisted we had to choose a drink before we even had a menu. The pasta was blend and they even messed up our order by giving us the wrong pasta. At the end they tried to add a drink we did not have to our bill to try to get us to pay extra. Absolutely horrible experience all together.

2.0 Chris Emanuel Babič

Found this place on tripadvisor. We love pasta in different combinations but this kind of pasta they make is not even good. Worst I had in life so far and not worth 25€. Overcooked spaghetti, rigatoni weren't rigatoni, salsa made from butter and tomato cubes??? Not recommended!

5.0 Margriet Palm

Really nice pasta and super friendly staff. Great option for vegetarians.

3.0 Silvia Epps

Fresh pasta place that is well appreciated by locals and tourists. In my personal opinion though the pasta needs to be Al dente (not overcooked) and for the clams there was way too much garlic and the pasta should be a linguini not spaghetti as well as the Bolognese pasta is definitely not made this way in Italy sorry. Service and welcome were good.

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