GHEBRIOUA RABIA

I ordered the tomahawk veal plate and was pleased with the well cooked and seasoned veal with mashed potatoes. Though the restaurants identifies as Mediterranean on their google profile, I wasn't sure where the Mediterranean influences were coming from through the menu

The food was good, a little bit overpriced but tasty. The customer care a little bit below of the price of the restaurant, they just forget our main course and we wait quite a long time to be served.

⭐⭐⭐⭐⭐ Perfect! We visited this restaurant during our stay in Nice, and everything was absolutely top-notch! The cuisine was exquisite, the service impeccable, and the atmosphere warm and inviting. Every dish was a masterpiece, with presentation and flavors exceeding all expectations. The staff was attentive, friendly, yet never intrusive. A special thanks for the excellent wine recommendations—perfectly paired! We will definitely be back and will recommend this place to our friends. Merci beaucoup!

From start to finish everything we ordered was delicious! The service was fast and friendly. We also enjoyed our cocktails. We would definitely return.

I ordered the Espadon mi-cuit, but unfortunately it was not served properly. While the inside was pink as expected, it wasn’t warm, and the outside wasn’t hot at all. I asked the waiter to take it back and have it warmed, but it came back with no noticeable difference — either it hadn’t been seared long enough or it had been left out too long before serving. There was no real attempt at service recovery, and instead I was met with a sarcastic comment, which was disappointing. On a positive note, the dessert was very good. I would recommend sticking to the simpler dishes on the menu at this restaurant.

Stumbled across this lovely hidden gem as it was 2 minutes from where we were staying! We loved the food here, the service was great and our waiter was very friendly! Such a great vibe at this cute restaurant!

Nice decorations. Friendly manager. Meat dishes were ok-ish. We liked virgin cocktails and in-house baked bread.

This is what I would call an Instagram place. Good for lighting, photos and being with a younger crowd (20-35 years of age). Drinks are over-priced and not worth it. Food is ok... I took the Souris d'agneau (lamb) which was a bit dry, overcooked and not generous in quantity.. My friend took the raviolis with truffles and burrata, which was super tasty.. Nice service but limited. Would recommend for a group of friends or dinner date.