TIAGO SILVA

What a surprise!!! I was trully amazed by how great this restaurant is. The host and his colleagues are fabulous. The foods are top notch and very well served, the atmosphere is very energetic 😀. Specially the host is very cool and charming. Highly recommended to everyone 👍 just remember to reserve before pay them a visit 😇

Where do I start?... The place breathes atmosphere like no other venue I've seen. The interior of the restaurant is... a wonderful mess. It's kitch in the positive sense of the word. It's a collection of every imaginable item, all packed on the walls, shelves, floor, and in between, It all just blows you away. It's a cacophony of visual experience. Check out the toilets - the urinals in the mens' section are old milk cans... There are old radios, TVs, clocks there... Rubber chickens and ducks on the walls. You name it - they have it all there. And more. They play popular French songs for the guests - and the owner/chef/boss sings along to the microphone while cooking meat for the customers. The French folk join in. It's all crazy stuff. The food... If you're not French you're in for a surprise. You get it mostly raw. My wife had duck "middle made" - it was raw AF. I had salmon - it was half raw. Be prepared for that. Or ask them to do it like no real French person would like it - very well cooked. It will break their heart, but I'm sure they will oblige. This is no cheap restaurant - the prices are big-town, even though the place is tucked away in the middle of Bretagne's nowhere, But it's a special place that I will never forget.

This is one of my favourite places I’ve been to! The food is absolutely delicious!!!! The setting is gorgeous. Billy is a fabulous host, and ALL the staff are incredible. We had a fantastic time, both times we went. We plan on going back again before we leave for the coast. That’s if they’ll have us back after we drank all the wine😅. Service, 5 stars. Food, 5 stars. Atmosphere, 5 stars. Highly recommend!

We were looking for a Sunday evening restaurant and we found this place on Google maps. A wonderful surprise! The stuffed mushrooms and the Saint jacques were tremendous. Even the home made fois gras and the desserts were amazing. Very friendly staff. A little expensive but it's worth it.

Found this place by accident on Saturday night, turns out to be the best restaurant we’ve dined in across multiple continents! Most of.Paris restaurants don’t come close to the ambience, atmosphere and food of La Java Bleue . Singing chef ( yes, the guy was grilling and singing into microphone ) was just a cherry on top. Bottom line, if you are in the area and don’t go there is like being in Paris and not visiting the Louvre

From the momemt of entering to leaving there was a friendly welcoming atmosphere. English is spoken. The food was wonderfully cooked with keeping the taste. Eating in the unique surroundings. What a great find....

Took a long journey in a remote village to this restaurant to find it closed when its opening hours on google business says open. It's the 21st century, businesses should keep their PR/Social Media communications as good as their cooking...

Crazy place with perfect red meat and funny service.