Dirigeants
Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).
Certifications
Aucune certification enregistrée.
Avis
Excellent French/Italian restaurant. Had brochette de boeuf with crousti pétales and it was delicious! The crème brulée was very good too. We had a table outside and the staff were friendly and helpful and we had a lovely evening. I would recommend this restaurant if you are staying in the area.
Great evening meal. A good choice on menu everything from pizza to oysters. Friendly pleasant staff
Some of the best food in the region. T-bone steak was up there in the most tender meats you'll try and the service was great. Deserts were lowkey worthy of their own shop as well. 10/10 would recommend.
We had a fantastic meal. There were 4 of us, we all chose something different and all of the meals were amazing. The Roquefort sauce was superb! Our son had Brochette de boeuf - he said it was the best steak he had ever eaten. Thoroughly recommend eating here and would definitely return when we holiday in the area next year.
Very good restaurant. The dishes are well made and they have been prepared by a good chef. The details are considered within the dish. I eat a great thon rouge. And i tasted the saint jacques too. Both tasteful. The service is very careful and nice. I didn't wait so much neither starting and within the dishes. I started at 7.45 and finished the dishes before the dessert at 8.45.
Great restaurant! Super chill and interesting industrial atmosphere. Staff was present and efficient. The star of the menu was the steak with foie gras, the pork ribs were ok but not remarkable.
Cool.
Lovely meal with family
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