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LES JARDINS DE L'ESTRAN

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promoteur · le haillan 33185 · ⭐ 4.6 (1341)

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LES JARDINS DE L'ESTRAN — photo 1LES JARDINS DE L'ESTRAN — photo 2LES JARDINS DE L'ESTRAN — photo 3LES JARDINS DE L'ESTRAN — photo 4LES JARDINS DE L'ESTRAN — photo 5LES JARDINS DE L'ESTRAN — photo 6
Vérifié via les données publiques
SIREN829161256
N° TVAFR66829161256
Forme juridique5499
EffectifNN
CatégoriePME
AnciennetéEn activité depuis 2017
StatutEn activité

Dirigeants

vincent barbatoPrésident

Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).

Certifications

Aucune certification enregistrée.

Avis

5.0 Linden J Sanders

Excellent French/Italian restaurant. Had brochette de boeuf with crousti pétales and it was delicious! The crème brulée was very good too. We had a table outside and the staff were friendly and helpful and we had a lovely evening. I would recommend this restaurant if you are staying in the area.

4.0 Kim John Stoten

Great evening meal. A good choice on menu everything from pizza to oysters. Friendly pleasant staff

5.0 carl saouma

Some of the best food in the region. T-bone steak was up there in the most tender meats you'll try and the service was great. Deserts were lowkey worthy of their own shop as well. 10/10 would recommend.

5.0 Clare Budge

We had a fantastic meal. There were 4 of us, we all chose something different and all of the meals were amazing. The Roquefort sauce was superb! Our son had Brochette de boeuf - he said it was the best steak he had ever eaten. Thoroughly recommend eating here and would definitely return when we holiday in the area next year.

5.0 marco mantovani

Very good restaurant. The dishes are well made and they have been prepared by a good chef. The details are considered within the dish. I eat a great thon rouge. And i tasted the saint jacques too. Both tasteful. The service is very careful and nice. I didn't wait so much neither starting and within the dishes. I started at 7.45 and finished the dishes before the dessert at 8.45.

4.0 Loren C

Great restaurant! Super chill and interesting industrial atmosphere. Staff was present and efficient. The star of the menu was the steak with foie gras, the pork ribs were ok but not remarkable.

4.0 Dixip

Cool.

5.0 Keith Harrison

Lovely meal with family

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