MOM

I celebrated my birthday 🎂🎈 here and it was simply terrific. The food was outstanding, the service was warm and attentive, and the atmosphere was lovely. It was the perfect place for a special occassion & we'll definitely be going back. 😊😉

Lovely restaurant with good service, friendly waiters and the food is delish!!! We ordered the Picanha black d' Aberdeen for two (500gr) which came with the best fried chips, veggies and salad. Price wise you can't go wrong, it's very well priced especially compared to other overestimated restaurants in Côte d'Azur. It's located in a quiet, romantic alley. If you are looking for a romantic, quiet place away from the usual touristy stuff, this is it!

Fantastic meal, perfectly cooked meat and sides. BBQ leeks with gribiche, lamb brochette, half coquelet with veggies and fries just so expertly done. No improvements needed

Every course was delicious. Beautifully cooked and well seasoned. Chocolate mousse was exceptional as was the cote boeuf.

The Picanha steak was very delicious. The side dishes tasted absolutely amazing. Our waitress took time to explain all the different meals and served us very kindly. Best restaurant in Valbonne!

Great restaurant. Only visit if you’re hungry - not the place for a salad! Current wine selection (by the glass) is displayed on a chalk board. Mostly excellent though be prepared for some eclectic options. Food is also displayed on a chalk board. Basically various different meats, char grilled, with a few side options. We didn’t sample the desert options on this occasion given the copious main courses. Highly recommended for meat lovers.

Perfect for a date ! Very good advises for wine Tasty and authentic French food place Welcoming staff Recommend 100%

The whole family enjoyed this venue. Great care and attention is paid to the customer having a wonderful experience from the moment you walk in. The food and drink was exceptional and the server was very attentive without being overbearing. He took the time to explain the menu and the differences in the meat and was fluent in both French and English.