BUREL PHILIPPE

The amuse bouche was lovely (fish soup and vegetable bread) and just the right size. My husband loved his main course of pork and the vegetables that came with it. He also loved the chocolate brownie. I had the fish - beautifully cooked (ie not overcooked!) I wasn’t sure what vegetables the fish came with - I wasn’t very keen on the accompaniment. My dessert looked spectacular but it was a bit of style over substance and too large - sorry! Service was excellent. Very attentive but discreet. Would recommend and visit again.

We had a wonderful time at the restaurant. The food was exceptional! Both the presentation and flavors were great! I wish I had noted the names of the dishes but I had a roast pork dish and my wife had chicken. For my son they made a chicken with mashed potatoes dish of which he ended up ordering two portions. Bare in mind that children's portions are rather small and if your child is hungry they might not be enough!

12 days in France and making conscious decisions to eat well Top 2 meal of this trip. Hard to find open restaurants Paris included on Sundays. In Giverny today and seen this highly rated on lots reviews Auberge in the next couple of towns over and with limited choices we went with it. Pleasant surprise. Incredible flavours well executed from clearly using quality ingredients and portions decent enough all makes for incredible value for this three course for €54 pp . Skip the higher prices and tourist trap spots in Giverny come here

I recently had the pleasure of enjoying lunch at Auberge du Prieuré Normand in Gasny, and it was an unforgettable culinary experience. The local French cuisine, reimagined with advanced techniques, was simply outstanding. Every dish was a remarkable blend of tradition and innovation. The afternoon began with a delightful aperitif, setting the stage for what was to come. The whiskey cave is a hidden gem, offering an impressive selection of premium whiskies that perfectly complemented the meal. And the desserts – true French masterpieces – are an absolute must-have. Each one was a delightful conclusion to an incredible dining journey. If you’re looking for an exceptional lunch experience, I highly recommend visiting Auberge du Prieuré Normand. It’s an experience you won’t want to miss.

We were incredibly fortunate to discover this gem of a restaurant during our visit to Chateau Gyon. The tasting menu was a true delight, with each dish absolutely exquisite. A heartfelt thank you to the talented chef and the attentive staff for an unforgettable dining experience!

We had a wonderful relaxing Sunday lunch in the Auberge. The three course lunch was excellent, and the service very professional and relaxed. We look forward to return to this restaurant while staying in the area.

Quintessential French cuisine with a modern twist. Unfortunately, some of the dishes are unnecessarily complex, some of them lacking basic things such as salt or seasoning. Sometimes simple is better. Impeccable Service.

The food was very good and the service was friendly. Everything arrived on time and tasted fresh. Only minor delay, but overall a great experience.