LEON GREGORY

We had a lovely meal at the Leon. Tiago was a great server and spoke good English when my limited French failed. Salmon salad, Cheesy Leon burger and the Paella were all excellent.

Loved the rebranding, food still the same, fries and moules came a bit cold even though we asked for them to be hot. Good service, everyone on the table was happy with their food.

Our server, Margot, was very friendly and helpful. We speak no French and her English was excellent. We appreciated her suggestions about the menu when we asked for them. The mussels were wonderful.

Perfect comfort seanfood. I had calamares and Leon Moules plus Baron de Terrey wine (Haut Medoc) great experience! I need to mention that Aissatou waitress was perfect and doing her job super profesional. Will come back for sure!

It’s a chain restaurant so you get what you think you’ll get. The staff were lovely and the food was fine, but you’re in France so that’s the problem. If this restaurant was on the US then no problem but in France it’s tough to recommend unless you’re looking for something quickly and easy.

Very nice restaurant very convenient if you sleep on the next by hotels. The food is mainly fish, of course, but had other options for kids or meat-eaters. All very well done. Price on the average, not cheap, not expensive. 25e per person approx.

Food : not very good. Badly cooked and quite tasteless really. Very industrial tasting. I do not recommend Waitress was agreeable. Theres a small space for kids, which is rare in restaurants. Building is big, spacious and the vibe is ok. Will not be back tho 😬🤢

Beside fried patato cold was rest of everything was good. I don't know what for reason patato is served cold but, they will need to fix it.