Dirigeants
Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).
Certifications
Aucune certification enregistrée.
Avis
We had been craving seafood the night before, and a friend recommended this place to me that morning. Reservations aren't accepted; only walk-in diners are allowed. We were so glad we chose to dine here. The environment was clean, and the service was comfortable. When the waiter brought the food to the table, everyone was amazed. A delicious and sumptuous seafood feast! We'll definitely travel to Paris more often just to visit this restaurant, and we'd recommend it to everyone.
Service is top top top because everyone was nice and helpful. Atmosphere is cool too. We love the design of their menu! For the food, I recommend to order their gambas/shrimps!
Very fresh seafood and excellent steak. But be careful with the huge portions. It’s first time to see actual dishes bigger than the pictures, especially the steak. The “half” steak dish is actually coming with 2 big steaks.
For fish and steak I’m giving it 5 stars and 5 stars it deserved. For veggies food you’re limited to a veggies soup which may or may not contain meat broth. To all veggies, it’s a sacrifice for your carnivorous friends, let them have it I guess
Pedra Alta is a lively and generous seafood restaurant known for its hearty portions and vibrant atmosphere. The seafood is fresh and well prepared, with classic flavors that highlight the quality of the ingredients rather than overly complex techniques. Dishes are ideal for sharing, making it a great place for groups and friends. Service is efficient and friendly, even during busy hours, and the overall experience is casual, satisfying, and excellent value for money.
As a seafood lover, I highly recommend this Portuguese restaurant in France. The lobster and squid were incredibly fresh. I usually can't stand mussels, but I actually ended up eating several here because they were so good! The portions are massive—too much for two person to finish. For France, this place is exceptionally value-for-money.
I recently dined at restaurant and ordered the Brochette de boeuf / Brochete de boi (Bull Prick). According to menu, the price for a half portion should be 32,80 €, but when I received the bill, I was charged 53 € instead. After bringing the issue to the manager’s attention, the difference was promptly refunded. While I appreciate the quick resolution, the speed and familiarity of the handling made me wonder if this might be a recurring issue.
Lovely delicious experience .. good amount of food tasty .. lots of fries and soup .. expensive but good quality.. for halal food just order the recommended Plateau Fruits de Mer sea platter for 2
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