LEVY KEVIN

Truly delicious food, with layers of flavors. Our waiter was very nice and even spoke some English with me once he knew I was American. He offered some great suggestions for what to order as well. The ravioli was inventive and bright, really tasting the delicate lemon flavor. The duck was our favorite pica, truly tender and juicy. This is a must eat if in Béziers! We were able to walk up for dinner on a Friday in early June.

Last minute walk in for two people, we were offered a seat at the bar overlooking the kitchen, which was great! Firstly, the service from everyone as soon as we arrived was perfect, welcoming, chatty and happy to guide us through the menu. The food really does speak for itself, it’s not flamboyant or showy, tasty and honest food that makes you want more! A fantastic experience from start to finish, merci!

Central location with convenient public parking. Warm welcome. Imaginative and delicious small plates/tapas served promptly. Lots of variety to fulfil various tastes, both savoury and sweet. Worthy of Michelin recommendation. Most enjoyable experience.

Our party of 5 ordered 11 dishes and we enjoyed them all. Portions were not large, but enough for each of us to have a taste of the delicious food. The service was friendly and attentive enough. Decor was interesting. We would go here again.

Such a great meal In a beautiful restaurant. Service was great. Wonderful to sit outside and just enjoy the summer evening. We had some excellent oysters and the fillet steak that followed was cooked to perfection. Pricing was on the higher end but totally reflective of the qualifying produce. Will come again!

From the moment we arrived at Pica -Pica we were warmly welcomed by a very attentive hostess, setting the tone for a wonderful dining experience. Our server, Mathieu, was exceptional knowledgeable in recommending the top cuisine from appetizers to main dish, he was friendly, and truly elevated our evening. We started with the house specialty hummus, which was beautifully plated and full of bold, fresh flavors. The goat cheese ravioli was delicate and rich, a perfect balance. For the main course, we chose the cod dish, which was an absolute standout. The presentation was artistic, and the flavors were nothing short of exquisite, each bite a delight to the palate. Whether you’re local or visiting Béziers, we highly recommend making a stop at Pica Pica. The service, atmosphere, and cuisine all come together to create an unforgettable dining experience.

With a party of 8, Pica-Pica did not disappoint the service was impeccable and the food was amazing. Each course was prepared with such depth and dimension from starters to desserts the entire group was amazed at the taste. In fact we all were talking about the meal for an entire week. I highly recommend eating at this restaurant. You will not be disappointed, and the value of the food was impressive.

Upscale dining spot off the Beziers promenade. Great wine list, but surprised only a single option for wine by the glass, and it was a mediocre choice. Cod fish and duck dishes were very good. The server was unable to explain the menu or wine choices well. He also forgot to bring cafe with the dessert. The creme brulee was refreshing, no egg, just Chantilly cream with a citron sorbet in the middle with a crispy sugar crust over the whole bowl, different.