BOILLOT STANISLAS

Calendal in Cassis was a standout for us—especially if you’re gluten-free. Nico, the owner, was exceptional. He took gluten-free requirements seriously from the start, clearly explaining what was safe and making us feel completely at ease (which is rare and hugely appreciated when travelling). The food was beautiful—we had fresh fish with Provençal herbs, capers, olives, and tomatoes, cooked simply and perfectly. But what really elevated the experience was the attention to detail and care around dietary needs. They also serve a homemade Aperol spritz, which was one of the best we’ve had—fresh, balanced, and the perfect pairing with the meal. Warm, thoughtful service, incredible food, and genuinely gluten-free friendly—highly recommend. Would recommend for coeliacs (celiac). For two people we paid €90 with a bottle of wine.

Highly recommended! ​Finding interesting vegetarian options in Cassis can be quite a challenge, but this place delivered. My girlfriend loved her spinach and ricotta cannelloni, and my veal T-bone over ratatouille was also fantastic. We finished with a delicious pistachio mousse with red berries. ​But saving the best for last: the absolute star of the entire evening was actually our starter. The goat cheese cream with honey, dried tomatoes, and an olive crumble was an absolute revelation and the ultimate highlight of our dinner! The service was also excellent—unobtrusive, yet highly professional and clearly knowing exactly what they are doing. ​We’ll definitely be back.

This place was amazing. We went twice without a reservation and the staff were great at finding us a table both times. The food was superb, the waiters really friendly and the location was just far enough away from the tourist area to be more relaxed.

We went to Calendal after a rainy afternoon in Cassis and were really lucky to get a table without reservation. The food was amazing, they also offer vegetarian and vegan option. Also the service was very nice. We really enjoyed our evening at this lovely french restaurant.

This place gives you the French seaside town bistro fantasy in a cute alley away from the blatantly touristy seafront so while the food was mid and expensive in my opinion, it didn’t matter. The boullibasse was watery, the seafood risotto bland and crunchy, and the calamari soggy, but I bet every place you can walk into would have similar if not identical food. You’re in Cassis, life is good, don’t sweat it too much.

Authentic and unforgettable bouillabaisse experience. We came for the bouillabaisse — and it blew us away. Deep, rich broth, perfectly cooked seafood, and flavors that stick with you. Easily one of the best dishes we had during our entire trip. We were literally eating with our fingers — that good. On the flip side, the risotto didn’t land for us. Undercooked and underwhelming — definitely not the strong point of the kitchen. But the bouillabaisse? Absolutely worth the visit alone. Bonus: the staff were lovely and genuinely welcoming. You feel taken care of without any pretension. 💯 Will revisit — just skip the risotto and go straight for the sea.

Best of Cassis! Go, Enjoy, Thank me later - not many great restaurants here that don't live off of the view. Different menu all the time, but some items, like the fish soup, stay steady. I had the eggplant parmesan which was excellent. Very light, very good. Wife got the calamari on persillande. I think that means with veggies, not sure, but it was great. Mains were the risotto - which I can highly recommend - and a believe a veal dish that was not listed on the menu. Equally excellent. Service was amazing, no clue how one person managed all of this.

Our serendipitous discovery of Restaurant Calendal in Cassis turned out to be the highlight of our day trip. Despite arriving without a reservation, we were warmly welcomed by the waiter who graciously seated us outside. Despite being the sole server, he provided attentive and friendly service, taking the time to guide us through the menu board with patience and expertise. Our highlight from the menu were grilled sea bass, octopus pasta, and mussels, each dish bursting with flavor and expertly prepared. Every bite was a testament to the chef's skill and dedication to quality ingredients. We left thoroughly satisfied and grateful for stumbling upon this hidden gem. I highly recommend Restaurant Calendal to anyone seeking a memorable dining experience in Cassis.