DUBOIS

If you're looking for unique cheeses and incredible quality, then this is the cheese shop for you. It showcases a wide range of traditional and non-traditional cheeses, which I found adventurous! I love cheese and enjoy trying new flavors, so when I saw the pesto camembert di bufala I jumped for joy. The blue cheese and apple-stuffed brie are two other favorites. You're not going to find another cheese shop like this!

The best cheeses in paris. A must go every trip we make. They will vacuum seal your purchase for easy transport as well.

A wide variety of cheeses, and they were all excellent! We visited as part of a food tour and had a wonderful time.

Get the goat cheese, its delicious! The owner, Laurent Dubois, won the highest honor for a cheesemonger, the "Meilleur Ouvrier de France" (MOF). Beautiful shop with a variety of cheesy treasures to buy. We had a wonderful experience at the shop and enjoyed every bite that we purchased.

The staff can easily recommend a cheese to you, even if you are unfamiliar with cheese. There is a large selection of cheese with various animals and different textures. The staff are able to speak English and I appreciate how polite they were. There is also butter and eggs available They are also able to explain advice for travellers on what can be taken home, and how to store your cheese while travelling

An exquisite cheese store, very unique in its variety and combinations. The display is amazing, as it looks like a patisserie. The cheeses taste beautifully; we loved the goat cheese with an apricot confiture heart, there’s also a stunning roquefort layered with quince. Absolutely worth the higher end prices, as the taste will stay with you. Everything is very fresh and not meant for long storage, especially the soft cheeses.

Yesterday I visited this location. Until now, it turned out to be the worst. Bad and rude service (lady with shorter hair). There were too many people waiting to be served and only her serving. Yes,it is nice to take your time when serving and also giving advice on the various cheeses, but it was taking too long. Only when she saw me that I took some pre packaged pieces from theshelves, she told me I should not touch them, and that she will serve me. Like when in 45 mins? Sorry I don't have that much time to wait. She then went and called another colleague to the front of the shop to help with serving. When she finally reached me (I was "lucky" enough to get her), I started speaking in French with her, as a sign of respect, although my French is not perfect by any means. She pretended not to understand what I was saying and had a very dismissive "I want to get rid of you ASAP" attitude. Her knowledge in cheeses was not great and she did not know to explain in more detail when I asked her about some variations. Also,people there don't wear gloves. They will cut your cheese by touching its entire surface with their bare hands, then go to the cash register, then pack it and the whole thing. Also regarding the quality of the cheeses, while the Comte is absolutely great, especially the 24 months one, 2 of the 3 sortiments I got yesterday (Beaufort chalet d'alpage and the Cantal montagne fermier entre deux were absolutely horrible). The Cantal entre deux I can get from Carrefour is 100 times better. This was almost inedible. The Beaufort was not creamy and parfumé at all, as the lady described it, and all in all blah. The Challerhocker cheese was the only good one of the bunch, but the lady forgot to mention it was spicy, like really spicy. Overall, bad exprienxe,and from now on I wil only buy the Comte from them. But given they call themselves the best fromagerie and fromageur du monde, they really have to work on their cheeses, employees onboarding and attitude.

A magnificent cheese store built by one of the finest cheese makers in France, this is a go-to in Marais Paris for the finest and unique combinations of aged and newer cheeses selected and crafted by an artisan. They will vacuum pack as well for travel! Vive l'expertise!