Dirigeants
Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).
Certifications
Aucune certification enregistrée.
Avis
A very nice restaurant and recommended. Visited for lunch and we had the cheaper of the 2 offered set menus for €18 for 3 courses, each menu offers 2 choices per course. The food is well-presented, and very tasty. I had a very nice pumpkin soup as starter, my tablemates had a chruchy thing with cheese in a bed of salad, also very tasty. As main course I had the fish, a well-seasoned piece of coalfish with a lemon sauce over some seasonal vegetables, the tablemates had chicken breast with mustard grains over similar vegetables. We were served spelt risotto to accompany our dishes, very tasty. I found the portions to be a bit over-generous, but I am a smaller than average eater. Desert was a chocolate crème brûlée for me and a financier with pear compote for the others. The service was friendly and outgoing, without being overdone. The ambiance inside is nice and fresh; the decor leans towards modern industrial (open beams and exposed brickwork, industrial style lights and pictures of old Bugatti racecars) mixed with some homely touches. The location is in a quiet part just outside the centre of the town, definitely use Maps to navigate there as the route could otherwise be complicated. All in all, great value for money for lunch.
Great restaurant, the food was delicious. The « ris de veau » was amazing, the meet was really tender. Also the atmosphere of the restaurant is nice and the service is very good with super friendly waiters.
It was on our way to Avignon, the surroundings are a bit strange but the restaurant is very nice with private terrasse , food was very delicious !
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Super petit restaurant
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Excellent
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