BONNOTTE ROMAIN

Our first true Parisian and European dinner and it was on point. Elegant with lots of local atmosphere. Great champagne and an amazing white wine recommendation to match both the tender veal shank and fresh Maigre de ligne (and crispy skin) after sampling in some black truffle in the entree. Also very gracious to accommodate our terrible attempts at French being from Canada and speaking no French aside from quick Google Translations. We felt welcome. Even an extra bonus for chef Manon to stop over to say hello. Very gracious. Highly recommend.

An amazing restaurant! Rarely have I seen such dedication to cooking. I was lucky enough to taste today one of the first 3 hares "à la royale" of the gaming season. Simply breathtaking.

Delicious food and attentive service. No suprise that this has become one of the best restaurants in Boulogne.

One of the best in Boulogne! Great food, great chefs, great service! 😋

What a gem of a place. We went there for a company dinner in small committee and we had a blast. The food is top notch, with my personal highlights being the Tarama (house made) and the pork chop to share. The wine selection is great and, most importantly, the owner is very knowledgeable and gives out great suggestions that pair well with the food and your personal taste, without trying to upsell at any moment. Priced very reasonably for what it is. Top place will go back again for sure next time in Paris

I dined at Bonotte Restaurant for lunch, and it was truly a fantastic culinary experience in a charming setting. The set menu was not only affordable but also delivered with exceptional service, courtesy of the boss himself – the Chef! I am definitely looking forward to returning. 👍

Very friendly and welcoming staff, with great recommendation. We had the red tuna, which was delicious and the échine de cochon. We were also sitting outside, which was very pleasant.

Excellent meal: the food, the wine and the service. A pleasure to see a good spirits list as well. I highly recommend this gem of a restaurant to anyone, near and far. Good vibes all around especially from this talented and down-to-earth chef couple formerly of le George V Michelin starred restaurant.