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DUPEYRAT VINCENT

VérifiéArtisan

terrassement · cannes 06400 · ⭐ 4.3 (727)

Demander un devisSite web
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Vérifié via les données publiques
SIREN534589635
N° TVAFR17534589635
Forme juridique1000
EffectifNN
CatégoriePME
AnciennetéEn activité depuis 2011
StatutEn activité

Dirigeants

vincent benoit dupeyratEntrepreneur individuel

Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).

Certifications

Aucune certification enregistrée.

Avis

5.0 Eleonora Quaranta

We had a really nice dinner at Chez Vincent et Nicolas and got to try some amazing traditional French dishes. The service was quick and attentive, and the atmosphere in the outdoor seating area was lovely. It does fill up quite quickly after 8:30 p.m., so keep that in mind. We would definitely love to come back to try more from the menu!

5.0 Matt Neslusan

One of a kind authentic French spot. No frills, but a charming warm environment. Food is EXCELLENT. We’ve been honeymooning along the French Riviera for the last week and eating out at great places every night, and this meal immediately became our favorite. The French onion soup is delicious, and the fillet with peppercorn sauce was TOP NOTCH. Couldn’t recommend this place more.

5.0 Rishi Sodha

We walked in at around 7:30, turned out to be a good time to arrive if you don’t have a booking because they were fully booked from 8pm onwards. The waiters were brilliant, super friendly and they made some fantastic recommendations. We went with the frogs legs to share - they were really nice, smothered in garlic and parsley butter! Great to mop up with some bread afterwards. My wife went with the lamb shank- beautiful and tender with amazing dauphinoise potato’s and a very tasty jus. I went with the ribs. It was unbelievable, charred and crisp on the outside and melt-in-the-mouth tender on the inside.. comes with a super tasty gravy and fries! Truly chefs kiss. Trio of crème brûle for dessert! Never had anything like it… coffee, chocolate and vanilla. They were super nice! All-round 10/10 experience.

5.0 Eja Ward

This was the best meal we had on our trip in Cannes. We ordered the escargot which was amazing. For our mains we ordered the beef filet & the seafood risotto. Both dishes were delicious. We also got the chocolate cake which was okay. There’s many other desserts on the menu that may have been more interesting. I’d definitely come back here. A young guy was our waiter & the service was excellent. He even gave us a complimentary shot of vodka.

5.0 Ingrid Townsend

Absolutely the best dinner ! We been touring a France and stopping different towns & City's. Chez Vincent et Nicolas was the best food , best service & simply the best dinner we have had ! We have enjoyed different parts of France - have found people very friendly and welcoming, but we both agree Cannes beats them all ! We still have more places to visit - but so far that City & restaurant is our ultimate favorite! Warmly recommended- true French food with many options and great service ! Price was also very reasonable for the excellent quality 👌

5.0 Katie Jaydee

Fantastic atmosphere - very romantic. Great food. We tried snails and frog legs for the first time! I also got a beef tartare - which was the biggest portion I've ever been served! (Finally got given enough meat!) Prices are more $$$ Would go again.

5.0 Mira Khraish

Wow amazing food !!! Loves this restaurant. Nice fast service as well. We were party of 8 and everyone loved their dishes. Ribs were delicious and so was the lamb shank.

4.0 Kaupo Lepasepp

Really good Provence restaurant. Dishes are delicious, local (snails, frog legs) and more international (hamburgers), wines are great, place is nice. Really great food. Only reason for one reduced star is the traditional French service culture - not very hospitable, and they are running their stuff properly - one is not eager to smile if you just need to run around constantly. So the pace is crazy, no grievances towards the stuff but if owners read it, you should hire more people to assure great service and great review.

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