POUY ANTHONY

Fresh and delicious food, great service but nothing too special.

very fine restourant with a very good selection of dishes. nice place with honest price for food

We came here at 7pm, dishes were finally served at 8.45pm after all customers that arrived later at 8pm or after. Food was good quality and average price for the zone. Service was poor and tended to forget tables more far away in the room.

Alfresco dining, friendly staff, great service. The food was top notch! We were served complimentary tapenade and the burrata salad and pork dish were sublime. Will definitely come back when in town.

Loved this place so much! The beef tartare was spectacular, as was the smoked rack of lamb. It was a little pricey for what you get but that seems to be all of Hyeres so I wasn't too bothered. Would definitely recommend

Wé chose this restaurant as there were lots of people on the terrasse compared to the others around it. Asked if we had reserved we said no, so the waiter put us in a corner at the back when there was plenty of room available. Food was à chefs spécial and was served cold, qualité not good and expensive for what was served.

Food was brilliant, service good and friendly. Atmosphere was great, a band played the night we were there.

Very good fish dishes, well flavoured, and well presented! We recommend it!