FRECHET ALEXANDRE

Overall I give this restaurant a 5-star review because 4 stars would be too low. Nice and cosy atmosphere, great service and good food. Don't expect the highest standards for the Wagyu meat, as this is not possible for that price, but price-quality it's absolutely amazing!

Excellent food, we tried the Wagyu and the Finnish beef. The best meat that I have ever tasted!! The local beer was also fantastic. Highly recommended while in Metz.

Quite by chance we managed to get to dinner - it turned out to be a rather unusual experience. I'll start with the disadvantages: it's very crowded here, people literally sit on each other's heads, because of this it's not very comfortable to sit, it's very cramped, very stuffy and hot. By some miracle, one table for four was free, and we were able to sit down. Next is the menu: here the first thing that catches your eye is the prices, which are significantly higher than average. However, we ordered a burger and meat. There are quite a lot of different meats to choose from, from Japan, Switzerland, Ireland... And any meat can be made in two versions: either it will be fried and brought to you on a plate, or you can take it on a stone. You will fry it yourself on a stone. We took it on the rock, and it was, to say the least, an unusual experience. In general, here I will move on to the advantages that cover everything: this is divine meat. I can't describe how tasty and juicy it is. And what you fry yourself, like mini-steaks, and what’s in burgers - it literally melts in your mouth. The dishes are served with French fries and there are more than enough of them. There are several sauces on the tables that can be used in any quantity. The menu also had several fondue items, but we didn’t take it... The service was quite friendly, although it took quite a long time to bring everything.

If you’re in Metz and enjoy quality food and excellent hospitality, this place is a must. I’ll definitely be going back not just for the food, but for the experience.

This was the best food I had during my entire 2000km bike trip from Kiel to Venice through 8 countries. France in general had the best food, but the dinner I had here was the best single meal!! The lemon sorbed was also incredible. The staff were cool as well and the atmosphere was nice.

High quality of meat, good and fast service.

The food is good, but it feels a bit too pretentious for my liking, and the prices are pretty high. I wouldn't go back.

Simple: The best restaurant in Metz. The meat is awesome, the burgers are the best, homemade French fries. Is perfect !