MARQUES NELSON DANIEL

Pros • Quick service overall—especially for starters—so it works if you’re catching a train and need something promptly. • The Lyon classics delivered: quenelle de Lyon and salade lyonnaise were well executed and satisfying. • Convenient location right inside Part-Dieu station; no need to leave the concourse to get a proper sit-down meal. • Good option when you want a regional dish rather than standard station fast food. Cons • Very tight spacing between tables; awkward to maneuver with suitcases or backpacks, and storing luggage by your seat can be tricky. • Can feel cramped at busy times, which isn’t ideal when travelers are coming/going with bags. • Starters arrived quickly but the main course took noticeably longer—plan extra time if ordering hot dishes. • Prices are on the high side, likely reflecting the premium station location.

What a surprise to find this little restaurant at the train station. Food was outstanding, we had veal and chicken. Chloe was our waitress, she is a credit to her employer, friendly, helpful with French to English and efficient. Well done!

Lovely new brasserie in Lyon Part Dieu station. We didn’t have time for food that others were clearly enjoying. Nice place for a drink and hopefully some food next time. We were served by the lovely helpful Chloe.

All of the staff are amazing and it’s an oasis in a busy Lyon station. Our now good friend Elsa was amazing as our waitress with humour and great English. If ever in Lyon come here .. well if your getting a TGV that is. Mike.

Robin was amazing, owners should recognize him and give a raise. Delicious food and beer, but not expensive a bit for me

Nice place, but no vegan options. Luckily most beers are vegan!

Good food, good beer and *fantastic* staff; ask for “Elsa” if you want a friendly face and great service!! Would recommend 100%

Perfect spot for between trains.