BARGIACCHI FRERES

Delightful Bistro styled restaurant with a busy lunchtime crowd even in midweek. Excellent service, reasonable price for the offerings. Decent selection on the menu and the ardoise

Wasn't sure about it when we walked in as the waitress was a bit rude when asked if we can sit in the boot next to each other, she said no because she needed the table ready for tomorrow, that was awkward!! But after all, you realise that she's nice and professional after that cold first interaction. The food was really good, my chicken was a bit dry but because it was the chicken breast, the sides were really tasty, carrots, parsnips and potatoes. My husband was happy with his cheese and ham, very good idea the brie with the truffle by the way. Big wine selection, specially the locals one. The chef came around to check if everything was OK with our food. We finished this lovely experience with a succulent dessert. The other waiter was just lovely. Overall, really good experience, certainly coming back when I next visit Draguignan, hopefully soon. Totally recommand

We visited this restaurant as we were passing on our route to airport from an eventful day at Verdon Au Gorge. We were greeted by a friendly server who showed us our table outside. We ordered escargot and the truffle mushroom pizza for starter. Both were delicious. For main we ordered the special lobster as recommended by the server and the duck. Again both meals were fantastic and well cooked. The duck had good flavour and was cooked to perfection. The lobster was fresh and the pasta that came with it was refreshing. For desserts we ordered the apple tart and crepe. Both were mediocre. All round the food was excellent and the service was as best you can get! Well done

One of the worst experiences I’ve had in a French restaurant. I’m half French and have been in and out of south France my whole life. First of all: the food is fine and the quality is very good. We had the filet and the duck (as menu). But… the service was a catastrophe. The server „Axel F.“ as per our bill was extremely rude and unprofessional. He messed up our main dish order and tried to frame us. Secondly they messed up our side dishes as well and at least the other waiter was nicely clarifying and apologizing. During the meal Axel F. made several sarcastic and provoking comments. After asking for confirmation that we won’t be charged on the wrong side dishes, he „whispered“ to his colleague: „these people are starting a war with us“, in French. Luckily another waiter brought the bill and was very polite in the end.

I had the entrecote. The quality of the meat and the cuisson were both great! I asked for rare and they delivered! Service is okay, not very personal since they are quite large and generally very busy, but professional throughout. We came in without reservation so we got placed inside, the decor is nice but i bet it's even nicer to sit outside and enjoy the vibrant city vibes, even though the restaurant seems to be located just (!) outside of the city 'core'. Would very much recommend this place to hungry travelers!

Service was excellent as was the food. 100% recommend

I’ve been in France for 2 months now. Myself and my French partner spend the winter in the Var each year. The is the worst restaurant I have encountered in many years. Some good dishes but some very poor ones also. When highlighting this to the staff they seemed unconcerned. After we paid and my mother ( a native of the area) was safely in our car we spoke to the owner who could not give a ;:/t about our experience or the quality of his offerings. Can’t see why they have 4.4 rating. €175 is chump change for a good meal, Draguignan deserves better than this. Give them a miss!

We had a small lunch. The foie gras terrine and the truffel pizza were mediocre. Service was completely unprofessional, almost not existing. Pricey for the offer. The location outside was nice, but it was not enough to compensate for the rest.