DARI MEDITERANEE

Perched up on the hill, this place ended up being one of the highlights of our time in Mougins. We arrived just before last orders, but the waiters were incredibly welcoming from start to finish. They kept us laughing with jokes, never once made us feel rushed, and turned the whole evening into such a special memory. I had the escargots to start, followed by the asparagus and white fish dish for my main, and also asked for an off-menu mocktail. I can’t really drink alcohol, but that mocktail was an absolute winner — a peach-based shake that was honestly so good I’d come back to the restaurant just for that alone. A special thank you to Isaac, the waiter from Morocco, who was exceptionally kind and made us feel so well looked after. We genuinely had such a lovely evening here.

What a great spot. Food was amazing the service and the atmosphere. I will definitely come back here. LAELA is definitely a great chef.

Wonderful experience. Warm and welcoming. Top level service. Many options. Delicious meals.

I don't think you can go wrong with anything on this menu. Make sure you check the specials board though - my tuna was amazing as well as the octopus salad. Divine quality food and very friendly staff. Make sure you leave room for dessert. Accommodating for vegetarian guest with our group and came up with options for them. Highly recommend escargot and the langostine ravioli.

Lovely location in the heart of Mougins village. The food was good quality, but lacking compared to the price. For example, the caprese salad was served at a refrigerated temperature, impairing the flavour of the buffalo mozzarella and tomatoes, and the whole turbot was fresh and well cooked, but at over 140 Euro for two people, not worth the money. The fish was presented to us off the menu and the price was not made clear until the bill arrived. The service was generally good, however we did feel a bit pressured to order the more expensive dishes and wine, and our waiter was clearly very busy and we were left waiting for a second glass of wine and then our dessert order. In all, a solid dinner, but given the price it fell slightly below the mark.

It is an ok place but pretty expensive dishes. Food itself was ok, however to pay 15 euros for just leave salad that we ask is a bit too much. Also, entrecôte had a lot of fats. The desserts were bad, tasted as an artificial flavour.

In general, good experience. Seafood dishes were tastier than meat dishes, hence I would go for seafood here. Sir loin was really chewy and french fries had a subtle aftertaste of an overused oil. All in all, the food was fine, good taste. I give 5 stars only for impressive experience, so this place is 4…

Very nice people! Can have a nice chat with them. They even gave an extra chair for our bags without having to ask. Great wine advice. Specials of the day are very unique! Worth every penny