LAGRAIN TONY

What a wonderful experience! We’ve been three times during our 4 week stay in Avignon. We first stumbled upon it during lunch one day and it was magnificent! The woman who served us, and I believe the owner, was very welcoming and pleasant. We had the lunch starter and main. I had the parsnip soup and my husband had the scallops and we both had the duck lasagna. Everything was delicious! The second time we went for dinner and had all three courses, the braised beef was so tender and the chocolate and blood orange dessert was so yummy! Our last visit was the day before we left and went specifically for the veal Wellington, which did not disappoint. Wish we had this restaurant at home. The food, ambience and all the servers we had were wonderful!

TLDR: Highly recommend coming to this restaurant. Visited L‘Agape for dinner during the week where it was a bit more quiet. The food was excellent with interesting flavours (e.g., popcorn-themed dessert). Service was good and decorations were modern. We were 4 people and I ordered the following for myself: - Roasted scallops - Veal Wellington with potato gratin - Popcorn dessert (ice cream, white chocolate mousse, rice pudding, popcorn)

WONDERFUL quintessential French experience. My husband and I enjoyed the 5 course menu. We also had an aperitif and bottle of white wine. We thought the prices were quite reasonable for the quality of food and lovely atmosphere. The restaurant is cozy and romantic in the front. It is larger and brighter in the back. Service felt a bit rushed at first but leveled out through the courses. Husband said foie gras was the best he's had in France! I thought the fish (John Dory) was the best bite of the night. Both desserts were excellent-- sweet but not too sweet. Although the restaurant has an upscale feeling, you can wear nice jeans and sneakers (at least during the week when we were there). Staff was friendly too, despite my husband and I not speaking much French. Highly recommend.

Made reservations for a Thursday night. Food was very good! Each dish was made very well and the flavors all complemented each other. The owners serve you and prepare the food and you can tell they take great pride in the prep and their patrons. Highly recommend a stop here. For 100 euros, the seven course menu plus wine is a great value in Avignon. The one thing to take L’Agape up another notch is to improve the by the glass and bottle selections. There is only one white, rose, red, and sparkling to choose from by the glass. The by the bottle list is above average.

Delicious food right in historic Avignon. There are 3 prix fixe menus or you can go a la carte. The fish melted in my mouth. Don’t miss it! The service was also amazing, very kind staff.

I really can’t recommend this restaurant. The food looked fine, but the portions were too small and not what we expected. We had a reservation for seven, but only five of us arrived, and before we even sat down the chef de service — she was quite mean — scolded us instead of greeting us. They wouldn’t allow any change of dessert. To make matters worse, they resold the two seats from our cancelled friends — twice — so they even profited from the situation while treating us poorly. Besides, the lighting in the back is as harsh as in an operating room. At least our waiter was very friendly, but everything else made the visit disappointing.

A very nice French restaurant with wonderful food and superb staff. My wife and I enjoyed a quiet dinner starting with scallops and escargot. I chose the sea bass and my wife chose the veal. The chocolate mousse topped off the dinner. Well worth a visit.

Really nice & cosy French bistro in Avignon. Easy relaxed dining & prompt service with locally made fresh French food. That’s how I would like to summarise the experience. We had the veal carpaccio to start followed by the duck as mains. Every dish was really well cooked & delicious especially the duck. It’s got a nice wine list too. Pricing is reasonable as well. Verdict 5/5 Meal for 2 is easily 100€ without drinks For more foodie pics & tips please check out @s50ush thanks !