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MACHET JULIEN

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plombier chauffagiste · grimaud 83310 · ⭐ 4.8 (196)

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MACHET JULIEN — photo 1MACHET JULIEN — photo 2MACHET JULIEN — photo 3MACHET JULIEN — photo 4MACHET JULIEN — photo 5MACHET JULIEN — photo 6
Vérifié via les données publiques
SIREN509409314
N° TVAFR35509409314
Forme juridique1000
EffectifNN
CatégoriePME
AnciennetéEn activité depuis 2009
StatutEn activité

Dirigeants

julien gerard machetEntrepreneur individuel

Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).

Certifications

Aucune certification enregistrée.

Avis

4.0 Harrison

British tourist. Came here on Wednesday on the usual “day off” for chalet hosts. Restaurant recommended by our chalet hosts. We were surprised how quiet it was but we were going end of the season. Really nice restaurant and attentive waiter. Food was really nice and offered something different to the usual restaurant food you get in ski resorts. The waiter recommended a local wine. When we tried it, it isn’t to our taste and they changed it without any hassle or issue. Would certainly recommend a visit if you’re staying in La Tania

5.0 C and M Zimmerman

Service was friendly and excellent and the dishes were superb, from the filet with a spectacular pepper sauce to the chicken and the desserts were very good including the ile flottante.

5.0 Lucas Jushinski

Absolutely the best restaurant in La Tania. I loved Bistro Machet. I ate here twice a day, because the food is that good. The dishes are creatively prepared, full of flavor, and served by an amazing team of wonderful servers. The atmosphere is warm and inviting. Everything about my experience here was perfect! I highly recommend Bistro Machet if you love good food as much as I do!

5.0 Roy Brown

All dishes were perfectly cooked. Attentive, polite and friendly staff. Spacious, smartly decorated dining room. Some standard menu items and some more unusual, but all delicious. 2 booking times, 19:15 and 20:15.

5.0 Lyn Murphy

A taste sensation! All our dishes (group of 5 adults) were delicious. Between us we had a mix of chicken, steak and pork - all cooked to perfection. Shared some mille feuille deserts too. Our waiter was very attentive and friendly. We hadn't booked, but I would recommend you do.

1.0 Emily

Very sadly disappointed. We came here after a hard day’s skiing and paid €60 for two people, but were served essentially just bread and cheese. Other fondues we’ve had in the valleys at this price point came with meats, potatoes, or/and gherkins. The bread wasn’t great either. It was a lot for not much, especially given in came within minutes of ordering. Also One friend ordered trout and bacon — not only an odd combination, but it was cold in the middle. Another friend’s meal had to be sent back because the order was wrong. Despite all of this, no effort was made to apologize, resolve or offer any form of compensation.

5.0 Valencia Property Investment- Juliette Valencia

Went for Christmas dinner. Wasn’t too sure what to expect and it turned out to be one of the best nights in courchevelle. Dinner was delicious, and servers were very kind and accommodating with us.

4.0 Soren Olegnowicz

Incredible food, but they desperately need more servers. They're good, but they're so busy even on a relatively slow night, it's hard to get and keep their attention.

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