LES TERRAILLERS

Amazing experience with food and hospitality. Thank you for that evening! Especially I would recommend for future guests starters and fish selection. The wine selection was good and the sommelier helped us with amazing choice!

I visited this restaurant with high expectations given its positioning as a luxury dining destination, but unfortunately left deeply disappointed. Service: The service fell notably short of what one expects at this level. Our waiters were inattentive and seemed disconnected from the dining experience, lacking the warmth and responsiveness that transforms a meal into an occasion. Cuisine: At €450 for our meal, we anticipated exceptional quality. Instead, the dishes felt mechanically executed—technically correct, perhaps, but utterly lacking in soul, flavor, and visual appeal. The food suggested recipes followed without genuine understanding or passion for the final result. This is particularly troubling for a restaurant at this price point. Pacing: We were served numerous interstitial small plates that added nothing to the experience. Rather than enhancing the meal, they felt obligatory and poorly conceived, disrupting rather than elevating the progression. Value: For the significant investment required, this restaurant fails to deliver commensurate quality in either cuisine or hospitality. I had hoped to discover a culinary gem, but instead found a disappointing disconnect between ambition and execution. I cannot recommend this establishment until fundamental improvements are made to both kitchen output and service standards

The restaurant is old stone and beautiful linen. It is just the kind of place to go when you want the feel of the South of France. The courtyard is shaded and had a light breeze blowing through. The interior is calling my name for a winter day. They have a fireplace, which will be perfect for those chilly days. The service is quiet, and professional. The staff is excellent at reading the mood of the table. My husband and I are quite relaxed, so the staff followed suit. The wine list is very nice, offering wines for the wallet-conscious and those who desire a great Burgundy. The food is fantastic! The amuse-bouche were delicious. I usually do not partake, but these were too good to miss.The menu is small but has offerings for meat and seafood lovers. We had the tomato entree as well as the zucchini flower. They each came with 3 different preparations. They all were excellent and beautiful to look at. We each had a fish. The preparation again was a pretty as delicious. We cannot wait to go back. For those of you who have never visited Biot this is a great excuse. You can go early to shop for gorgeous glass art and dine in a beautiful restaurant with delicious food.

What a wanderful lunck I had today in Biot. Best cuisine so far in South of France. Best tasting menu, best presentation, hands on talented chef, very friendly hospitable environment with a lovely garden decorated with rustic pieces of glass. We had a-3 course menu very testy, the fish was above of my expectations, the desert as well! 🤩Highly recommended. Will be back soon for sure!

Overall a good experience, unfortunately the service was lacking in parts. Food was good and the presentation delightful, however we had to remind them ~3 times that we had a vegetarian and a gluten intolerant in our company, even though it was stated in our booking. We also got served a dirty spoon and dirty napkins which shouldnt happen in this price point. When one of us asked the sommelier if there were any alcohol free drinks, he said no, laughed and walked away. When we asked a waitress to please check we got a tonic, so turns out it was possible. Similar places offers alcohol free drink packages or at least alternatives, I hope they take this constructive criticism and add it to the menu.

We had an incredible meal here from start to finish. The service, the lovely setting and of course the food were top notch. We had the 8 course tasting menu and the sauces and flavor combinations kept our interest the whole meal. Highly recommend. We will return!

Biot’s Michelin Star ⭐️ restaurant. Hidden away from the main area of the village, Les Terraillers is a stylish and elegant gem worth visiting. Inside is beautiful and cosy, and outside the terrace is shaded by vines and decorated with unique local glass. Service is impeccable, from start to finish. We had lunch on a weekday, and opted for the Set 3 course Lunch (€48 or €64 with 2 glasses of matching wine) Four small amuse bouche/ appetiser courses preceded the main course , and dessert was followed by a slice of loaf cake and a cookie with our coffee. And there was a wonderful selection of fresh baked breads served too. The food was exquisite and artfully presented. Highly recommend.

Michelin-starred Restaurant with inventive cuisine by Michaël Fulci. Impeccable service - as expected - and an interesting menu featuring interpretations of French cuisine based on the most fresh local produce. A fine selection of wine coupled with a very nice outside dining area rounds things off.