ALLAERT

Amazing to discover wonderful tastes and unique preparations and presentations with fair and local ingredients. A beautiful area with a breathtaking horizon. You should absolutely try this out. You can book your spot two months in advance.

Fine food, good service, fair prices. We Had a very pleasent experience in the restaurant. Both, the alcoholic (inclusing self Made Beers) and non-alcoholic beverage pairings matched the menu very well!

Great experience ! Perfect for a night away with a partner. I had a great dinner and a stay in one of the fun rooms onsite. The service is gentille and warm. PS- bring your own coffee and tea :) PSS - no kettle in the room but boiling water provided with your breakfast hamper.

We stayed here to be close to Ypres as we were planning a visit to the battlefields of Somme, and this hotel was very close by. When we arrived the place was completely full of cars, double parked up the road, on the grass in front of the hotel. We found out there was a festival going on to celebrate the restaurant being awarded a Michelin star, which of course is excellent! We eventually managed to find the owner amongst the crowds and he showed us to our room, which was in the roof space (room 7). It was a pleasant good sized room, but unfortunately the smell from the bathroom was very disturbing. We put this down to the drains, as it became significant worse of running the water in the sink and flushing the loo! There was no window in the bathroom, which didn't help! The shower head holder was broken, so you had to hold the shower in your hand whilst showering!! The shelf over the sink was hanging on by the last screw, so if you put anything on it, it fell into sink.... The TV also failed to work, even after changing batteries in the remote etc.... ||||Unfortunately sleep was hard to get due to loud music from the hotel, and I think it was alomost 2.30am before the noise abated slightly.||||Breakfast however was excellent. Good choice of cheese, bread, jams etc.... Very nice start to the day. We did mention the smell of the drains to the owner along the problems with the tv. He basically replied with "I know" !! Not too sure why he doesn't get the problems sorted if he knows! Its a shame, because otherwise the hotel is very nice, but this smell really does let the place down.

I have been following the chef for a while and was delighted by the experience, both at the restaurant and the B&B. The dishes take inspiration from local culture and produce, and all the ingredients are carefully selected. And the "frites au maroilles", the signature of the chef, deserve every bit of the hype. The B&B is very well done, with a very comfortable bed. The warm welcome by the chef's father was very pleasant. The breakfast box, dropped off the next morning on our door, was very good and full of fresh and tasty stuff. I can only recommend!

When you pull in with the car and see lovely sheeps and ducks in front of the restaurant calmly grazing the grass you get the impression that you will eat good wholesome food. Place is a minimalistic barn style. All good until we come to the food. The food is a JOKE. Pay attention to the pictures posted. Main meal is 1 sliver of meat. Next dish is a tiny bowl of fries. I mean this place for a one Michelin star is a ripoff and utter failure. Last night we went to Purete restaurant also 1 star Michelin and there is no comparison. This is a mediocre at best restaurant but not on par with the Michelin standards. This was an insult to other establishments that are working hard and do a wonderful job. Please keep your money and spare yourself of royal misery. This is PURE disappointment and joke on EVERY conceivable level. Wine pairing don't even get me started. This was the worst Michelin experience ever. Mine as well ask them where to go for a burger and a pint of beer after the whole pretend show is over. Oh, and of course chef was nowhere near the establishment. I genuinely hope that will be stripped of this one star they are profiting from long gone glory.

Nice and friendly service, surroundings overrated. Dishes disappointing, cuisine is extreme and really too rough. Not my kind of thing, anyway. Wine choices bizarre and extreme, can't recommend. Not inexpensive, 100€+ per person. One Michelin star, I don't see what justifies it. For extreme amateurs only.

An absolutely incredible dining experience