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SCI L'AIGLON

Vérifié

promoteur · arradon 56610 · ⭐ 4.4 (1224)

Demander un devisSite web
SCI L'AIGLON — photo 1SCI L'AIGLON — photo 2SCI L'AIGLON — photo 3SCI L'AIGLON — photo 4SCI L'AIGLON — photo 5SCI L'AIGLON — photo 6
Vérifié via les données publiques
SIREN483743738
N° TVAFR64483743738
Forme juridique6541
EffectifNN
CatégoriePME
AnciennetéEn activité depuis 2005
StatutEn activité

Dirigeants

jean-michel loic conan29
even hubert de geyer d'orth29

Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).

Certifications

Aucune certification enregistrée.

Avis

5.0 MANDY COCKS

Luck to find this restaurant delicious fresh local food served at its best with attentive and friendly staff highly recommend!!

5.0 Alexandra Woods

Beautiful restaurant with beautiful food and a wonderful team. From the moment we entered the restaurant until the moment we left we were made to feel so welcome by everyone. The food was AMAZING paired with wonderful drink selections. The staff knew what wine to pair with each different dish and did not hesitate when we asked for advice on this. The ambience in the restaurant is lovely and cozy. We will be back 100% and can't wait until the next time!

5.0 Folk’s Story

I had a fantastic meal at L’Aiglon Restaurant.. Delicious food, excellent wine & friendly service. Highly recommend!

5.0 Keith Riley

I took my wife for her birthday and we will be going back as the food. Service and people were excellent. Very good value and highly recommended

5.0 Boaz Christiaan van Kuijeren

Excellent food and service! Good and tasty food from the region. Picture from an excellent dessert.

5.0 Belinda Mullinix

Polite and attentive service, our entrée was a salad of red beetroot, along with steamed white beetroot, in a walnut oil vinaigrette with crushed walnuts, pomegranate seeds and a small ball of mozzarella. I appreciate the delicious fermière butter and pain de seigle à la ancienne ! The plat for the day, salmon, was perfectly cooked on a bed of sautéed fennel, swede and baby carrots. 18€ for entrée, plat or plat, dessert. We'll definitely be back.

5.0 Rob Jones

Great food and service, the palettes were fresh and tasty.

5.0 Sandra Doughty

Lovely location looking up at the chateau. Great food. Very helpful service, they put an extra table and umbrella outside just for us.

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