CAPERAA BOURDA

DISSATISFACTION. We are here on 07.03.2026. We ordered 3 Pluma Taqué, but 1 plate looked completely different from the other 2. The meat was also overcooked, while it should be normally served rosé. When I asked the waiter why it looked so different, he simply said it was because of the barbecue sauce and insisted it was the same dish, WITHOUT checking with the kitchen. I also ordered 2 mocktail (depending on bartender’s mood) BUT at that price I don’t expect it to be made with canned apple juice and ginger. It felt very basic and NOT WORTH the price. Overall, the inconsistency between the same dishes and the lack of clarification from the staff were disappointing.

Beautiful place. Nice atmosphere. Delicious food. What more can you ask for? We ordered the lamb, beef, scallop and sea bass. All was delicious. We will be back.

The location would be enough to make it good; adding to this charming food and professional service makes it perfect. Friendly staff makes even better. It will be a pleasure to enjoy it again.

Excellent moment!

Nice place, good food but quite expensive

Beautiful setting, especially in the fall. Come just for the view, and maybe desserts Bc the food is very bland.

Beautiful place. Is part of the château premises. However, the main course was not as good as I expected. The starter, a saumon, was good. Not the main course. In general, a 6 over 10

The service is great, it's also right next to the Chateau with a beautiful garden. However, the food is quite average in my opinion.