STEPHENSON PAUL

Lovely Boulangerie! The baguette traditional is the best I have ever had! It was still warm when we put and absolutely delicious! The pastry we got was also very good!

Great bakery round the corner of our apartment. Lots locals go， queuing to buy the bread👌

What a traditional French bakery is; the good stuff sells out fast; tarte au citron absolutely au point. The darker loaf you can but as a quarter and have it sliced, absolutely delish. The Tarte aux blettes (i think thats how it’s spelled, is moreish and filled with a variety of green veg. Finally the best local croissants and pain au chocolat. well worth the morning dropin and queue.

Unfortunately, our experience at this bakery was disappointing. We made an effort to speak French out of respect, but our attempt was met with an unkind attitude. Not speaking French perfectly does not mean that we do not understand it. We also felt uncomfortable seeing the croissants handled after money was handled with the same gloves. We were informed that card payments are not accepted for purchases under €10. Fortunately, this kind of experience does not reflect the general attitude we have encountered in France, especially in this region. In the end, we did purchase the products, but we chose not to eat them, as we did not want to put our health at risk. Therefore, we cannot comment on their quality.

I visited several times during my stay in this Old town of Antibes. First visit at 0730 am no people waiting and lots of selection, but surprised that min. Card payment is €5 - understood we bought the traditional ones Baguette and Croissant tastes good not fantastic. Next visit was about 0930 am waited around 10 min. bought baguette croissant and pain de chocolate - the Baguette tastes very different from the one I bought which many other reviewers pointed out that there is no air-gaps inside so it is more like a scone very denser bread. I like the way of working as they start early and finish early and respect the traditional way of working. They close on Monday and Tuesday. 4.5/5.0 * if you go early, pick among the fantastic selections of breads

An extremely good bakery with many products all of great quality! Staff is very friendly as well. The products are rather cheap and extremely tasty!

The pissaladiere was amazing!! Would’ve liked to try more things, but there was not much left when we got there. Highly recommend this bakery!

Very small, take away only, bakery. Location is on a very quiet part of the town, far from the busy center. Few tourists or locals about. When we visited, 11am on Saturday, there was no line at all. But yes, supplies were depleted, shelves a bit light, selection meager. The pasadilere was ok, 2E, although the fish taste is not for me, nor the oily paper it comes in. Croissants are good but a tad old. Best to come early. I'm just not sure why this place is famous in Google though. Epi D'Or pastisserie is much better. Bigger, more selection, and a chronic short line into the street. And it's in the bustling part of town.