LA MEDITERRANEENNE

Went for dinner this past Friday. The waitress was very friendly and kind. The food was not worth the price at all. It was below average. The giant prawn was rubbery and overcooked. The fish special was nothing special but tasted fine. The oysters were had were dry and we crossed out fingers we would not get sick (we did not). I’d expect much better oysters and food overall. Was nearly empty Friday which tells a lot. I would not recommend.

I usually don’t rate when I’m traveling but this restaurant was found by coincidence and a very lucky one The food was amazing, service spectacular and the whole ambiance was 10/10. Would definitely recommend any time you’re in Nice. The waiter, receptionist and the floor manager were pleasantly nice 🩷

We had dinner at La Langouste on our first night in Nice. At first, we were thinking of dining somewhere near the beach, but after spending the entire day walking under the intense summer heat, we decided to stay close to our hotel, which is conveniently located near the train station. La Langouste turned out to be a great choice. The atmosphere was elegant yet relaxed, with a lovely outdoor garden patio that felt like a hidden oasis—calm, green, and perfect for a summer evening. The three of us shared one starter and three main courses. We started with the Burrata Pêche Rôtie salad, which was fresh and beautifully presented. For mains, we had Linguine alle Vongole, Tentacule de Poulpe, and Cabillaud Rôti, along with a side of seasonal vegetables. The roasted cod was a highlight—fresh, flaky, and tender, paired with a bubble sauce that was both light and rich in flavour. The octopus was simply extraordinary: incredibly soft and perfectly cooked, probably one of the best we’ve had. The pasta was good—not the best we've ever had, but still of a very high standard and well-executed. Portions were generous, especially by Asian standards, and we felt everything was thoughtfully prepared with quality ingredients. The service was also attentive without being intrusive. Overall, we had a wonderful first dinner in Nice and would definitely recommend La Langouste to anyone looking for a refined yet relaxed dining experience just slightly away from the tourist-heavy seafront. A hidden gem worth trying.

The food here is amazing and the staff was very friendly! We made a reservation and there was a bit of a wait, so the waiter gave everyone a glass of sparkling wine while we waited. He was very kind and attentive despite how busy he was. We had the grilled octopus and seafood paella and both dishes were a 10/10.

We had dinner there a few days ago. The reservation was placed beforehand via Google. We got seated very quickly, but even though we had already ordered our drinks, we had to remind the waiters that we have been waiting for a while. Afterwards we waited for more than half an hour for the starter to arrive. The tuna tartare was delicious and very fresh. After this entrée, we had to wait for half an hour until the main dishes came. The truffle risotto and the lobster linguini. The truffle risotto was quite tasty, but not outstanding. The picture already speaks for itself. A very standard arrangement. The linguini was underseasoned, while the lobster didn’t seem to have any taste at all besides the natural lobster taste. The presentation was great, but that’s already it. For almost 50€ the flavor wasn’t on par with the value. For desert we had the soufflé which was delicious. Overall the food was quite mediocre. The worst part is that we had to wait so long just for our dishes to arrive. Meanwhile, other customers next our seats and in front of us which seemed to be wealthier and more extravagant had two waiters covering their table. It is absolutely unacceptable to prioritize customers due to their resources. We came in formally dressed and shouldn’t be disregarded just cause we weren’t dressed up in luxury articles. The waiters rarely even came in the direction of our table and didn't even glance at us. We had to call them in order to finally get their attention. The food can get a pass, but the service was simply horrible. I would not recommend this place, unless you‘re extremely posh and wealthy. If this place truly values its customers then it should accept this feedback and build upon it. A restaurant should treat all its customers the same way. One Michelin star is granted when the place is worth a stop. Unfortunately, this one isn't worth a stop yet. we could have been Michelin inspectors and would have been unimpressed by the food's flavor as well as the overa

Beware: the restaurant is getting a lot of 5 star reviews because they promise a food prize in exchange for reviews. We left without finishing the food. The octopus was old and very gummy. Even the bread didn't feel fresh. The place was looking fancy, but after the first impression we noticed several dirty spots, not maintained furniture and the background music was playing ads.

Food was amazing, especially try branzinono baked in salt and the artichok salad. This place is a landmark of Nice. Especially want to say thank you to Aleksander for the impeccable service.

The food was delectable. We had Tuna Tataki as an appetizer and the gabillaud (cod) and truffle risotto. A bottle of Chablis was a good companion for the meal. The risotto was delicious. I know taste is a personal opinion, this is my opinion. But for a risotto, that was target on. The cod gabillaud was very well cooked. I was initially sceptical because it was presented with asparagus, and that is often a difficult match with wine, but worked perfectly. We had no difficulty to make reservation. We were well welcomed when showing up. The service was simple, but truly efficient, with good guidance for making our choices. The pace of service was totally appropriate for the evening mood and the relax atmosphere we were enjoying. The price is a bit on the up side, but now you know it, and if you look for nice food, other options are available. That being said, this option is absolutely not a no go.