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LQ

LE QUAI

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promoteur · perpignan 66000 · ⭐ 4.4 (614)

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LE QUAI — photo 1LE QUAI — photo 2LE QUAI — photo 3LE QUAI — photo 4LE QUAI — photo 5LE QUAI — photo 6
Vérifié via les données publiques
SIREN428648695
N° TVAFR25428648695
Forme juridique5499
EffectifNN
CatégoriePME
AnciennetéEn activité depuis 1999
StatutEn activité
Chiffre d'affaires (2017)57 520 €
Résultat net-37 069 €

Dirigeants

benjamin philippe rouanetPrésident

Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).

Certifications

Aucune certification enregistrée.

Avis

5.0 Vicente Rives Molina

Very good experience, the waiters spoke several languages and were happy to help. The terrace is lovely and it is in a non-transit street, which allows you to enjoy your food peacefully. The "menu du jour" is a really good choice, the "pave du salmon" and the "tenders de poulet" were gorgeous. Definitely a place I'd go again.

3.0 Stuart 123

Salmon was lovely, unfortunately though sand/grit in the salad was really disappointing. The staff seemed rushed and was interested in quantity than quality. Lovely location.

5.0 lee rocha

Great location, amazing food and nice selection of wine.

5.0 Andrei Valentin

Very nice terrace outside. The service and the food were very good, we loved how they were constantly bringing cold water and bread if you ran out of and both were free of charge.

5.0 Erik Stach

We came here for lunch and were accommodated in the best possible way. Since we don't speak french, the head waitress wanted to present the meal of the day on a prepared plate. The meal of the day (veal with rice and sauce) was fantastic. I would also like to mention the very friendly and professional way all the waiters work together even though it was very busy. It was a joy to observe the team!

2.0 Kateřina Tošnarová

The staff was very friendly and helpful, however, my fish was raw and when I wanted it done more, three separate members of the staff tried to convince me this is how it's supposed to be cooked and that it's my problem for wanting to have an actually cooked cod. And when I say the fish was raw I mean actually raw, like fridge temperature cold, completely unefected by heat on the inside AND outside. Moreover, my partner had the same food and that was a normal cooked fish. So are you telling me that the proper way to serve cod is to put it raw on a bunch of cooked vegetables? When I asked for it to be actually cooked, they brought back the same fish, this time cooked, but also completely burned on top. But at least it tasted well... So thanks I guess?

4.0 Carmel Neale

Very welcoming and helpful staff. Lovely food.. well made and presented. Would definitely return.

4.0 Aleksandr Dynin

Tartar and goat chease salad were ok, but I cannot recommend the kids menu.

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