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ZIZI GIUSEPPE

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SIREN424117695
N° TVAFR23424117695
Forme juridique3220
EffectifNN
CatégoriePME
AnciennetéEn activité depuis 1999
StatutEn activité

Certifications

Aucune certification enregistrée.

Avis

5.0 Ginger Brosnahan

Food is so yummy! The tiramisu is to die for. You must get. They were so kind & accommodating to this American tourist speaking English. Highly recommend dining here

2.0 Liv V

The good reviews have duped us, we should have looked more in details. Whereas the pizzas were decent, the other dishes were very disappointing. Pasta far too salty, the seafood clearly frozen and chewy and the saltinbocca was very modest with a side dish that was just salad thrown in a bowl with nothing else. When I asked for the house side dish written on the menu they offered that salad or fries, vegetables were 12 euros extra on an already very overpriced dish. The cherry on the cake was a very loud TV with very loud music.

5.0 Anna Malmberg

We celebrated our 19th wedding anniversary here and had a wonderful time. The atmosphere was perfect, the service excellent, and the staff very welcoming. The food was authentic and full of flavour. A great experience overall — we had fun and would happily come back. PS. Take their pizza to go for lunch for the beach.

5.0 Lilly G

The food was amazing with big portion sizes. The service was perfect and our server spoke 6 languages so the communication was super easy!

5.0 MonetaryArt

friendly vibes, cute staff; italian hospitality. would definitely recommend their fried calamar (please add a tartar sauce with it 🙏) also we've tried their seafood pasta it was okay but it definitely needs improvement

5.0 Darath Ny

There is something about Italian hospitality. I enjoyed the walk from casino down the beach to get there. We went in because we saw an Italian family eating so we thought it must be good. The service was light, funny and welcoming. The food was awesome, I think 1 main is plenty or 1 pizza with sides to share. To make this place perfect, Peroni on tap. However, a lemoncello to end the meal is close enough. Beautiful town, beautiful food, great service ! what more can you ask for. Highly Recommend A+

1.0 PRATISH NAIR

Not a place to visit. Risotto cannot be done in a portion because the chef cooks it for 30 minutes. But chef is okay to not have deveined the prawns. If you want to enjoy some sarsasm with your food, you are welcome to dine here

3.0 Charlie Liu

The pasta with seafood tasted good and the noodles were nicely cooked, but the portion of seafood was very small — the shrimp were tiny and all seafood are barely noticeable. I won’t recommend this dish. The clam pasta was underwhelming — the clams didn’t taste fresh and lacked flavor. The beef carpaccio was okay, but a bit too chewy for our taste. We’re not really used to eating raw beef, so it wasn’t our favorite. The dining environment was a major downside — it was extremely hot and stuffy inside, almost hard to breathe. To make things worse, the restroom door couldn’t be locked, which was quite uncomfortable. Overall, the food was mixed, and the experience could have been better.

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