NAGERA ALAIN

We were here twice. We ate perch, the fish of the day, and octopus. Everything was fresh and very tasty. The composition of the side dishes complemented the whole perfectly in terms of flavor. Truly worth recommending. The only downside is the terrible chairs that you can’t really sit on. Replace them or add cushions!!

Very nice restaurant with a beautiful view. Food is tasty and is nicely presented. When we arrived, the staff was not welcoming at all (apparently restaurant opens at 7pm but reservation online was for 6.45 so they were not happy we arrived on time…). They still sat us at a table far from the view. When I asked to be moved to another table, we were told that they didn’t have 5 people tables there. Fortunately, I spoke to another very nice staff member who just added a chair to an existing table (totally fine for a kid). From then on, everything was great! She was really nice and very kind with the kids. Only small disappointment is that I had made the reservation mentioning my wife’s birthday that day (big one) which was completely ignored. Not a big deal though but always nice if a restaurant does a little touch on the dessert plate for example when there is an occasion.

Bit disappointed, great view but , the offer should be more in accord with the price- bit oily also, and disert are way too big. Should improve on a finer approach of local product with more authenticity. Could be a nice experience with a little adjustment.

We had a very nice dinner there. The quality and taste of the fish was very very good. The service was perfect, the people there very attentive and friendly. Our recommendation!

One of the best restaurants that we found in the all island. We really enjoyed the food and the atmosphere in front of the sea. The waitress is very nice and speaks English, Spanish and French 🙂. The entrecôte it was perfectly cooked and the ceviche it’s delicious. Highly recommend, the best restaurant that we find so far.

A good restaurants. One of the best octopus ever taste. Prices are high, the location is very good and in front of the sea. I suggest going if you want to taste a more fine tasting in comparison to cheaper local creole places.

A cool restaurant, you have to reserve to get a nice view of course. Order a 1 kg Lobster ( 75 Euros ) a salad ( 15 Euros ) and a Tipunch ( the guadeloupe speciality RUM ) ( 3 Euros ) and a Bottle of Water ( 3 Euros ) A sum of 99 Euros for 2 person. paid 7.5 Euros for each 100g for the Lobster. The Lobster was good but not special and the Salad was fine also. Quality/Price not really equal. A bit of a Ripoff.

Loved this place! We went there twice, the first time we didn't have a reservation (which we learned would not typically work anywhere there) but they managed to accommodate us, and offered to sit us at the bar for a meal, which that was perfect. Food is good, service is friendly (rarity in Guadeloupe as per our experience) and professional, and the restaurant is fun to be in. Would go back any day.