TARBOURIECH PHEDRIC

Fantastic service, view and location. It is off the beaten track which makes all the difference.

Service very slow and we actually had to go up and ask could we order after sitting at the table with menus for 15 minutes . Our oysters were not cold enough and unfortunately the cooked mussels not warm enough . Have visited several times before and always excellent .Just an off day .

Unbelievable place to taste the most delicious oysters! To be honest I don’t really like this king of seafood, however, this particular restaurant could impress me a lot. You won’t find here anything except seafood and some bread for it. Maybe some desserts but it’s worth it. Definitely. Highly recommended. You also can take a sea excursion to an oyster farm and then taste it fresh next to the sea.

A fantastic discovery! Wonderful ambient, kind service (special thanks to Valentin) and great sea food. Will come back certainly!

That’s such a great place with a beautiful look on the Étang de Thau, nice and friendly people serve marvelous food and good drinks. We’ve enjoyed it very much after our great first visit in 2021.

Front Line Location - Great Fresh Food - Friendly Service.....the key to success The offer of seafood restaurants along the shores of the Etang de Thau is enormous, but after studying the options using the internet we selected this venue and weren't disappointed We were seated on the terrace overlooking the etang....chairs were very comfortable!.....not a given these days! From the menu we selected to start with some shrimps and oysters, followed by a Teille Seitoise and a Brasucade de Moules, both specialities of the house, all enhanced with a nice glass of local Picpoul white wine Food was exquisite and well presented Definitely a venue we will return to and highly recommended to those after a great seafood experience in a beautiful location

The service and the food was perfect. The staff is very well trained and knowledgeable. Coming from NY, I'm very familiar with oysters, mainly Blue Points and PEI mussels. The Bouzigues and Tarbouriech were of perfect texture and taste. Thank you to our server for suggesting a touch of ground black pepper! The mussels were the best that I can remember having. Great job!

The freshest seafood in a beautiful and relaxed setting with fantastic staff. I wish I took more photos as the one I’ve posted doesn’t to this justice!